Sandy’s Simple Scones
Raisins and apples team to to provide a bit of sweetness to these simple scones.
Chocolate Raisin Bread
Preheat oven to 350F. Coat a 9 x 5-inch loaf pan with cooking spray. Soak raisins in very hot water for about 15 minutes and…
Pineapple Raisin Sticky Buns
Preheat oven to 375F. Place pineapple, raisins and brown sugar in a 9-inch round cake pan and spread evenly. Slice cherries into halves and place…
Raisin-Oat Orange Muffins
Honorable mention winner in our California Raisin recipe contest, these muffins are perfect for breakfast.
Potato and Cheese Knishes
A traditional potato and cheese knish recipe from Todd and Ellen Gray’s New Jewish Table cookbook.
Irish Soda Bread from Spatulatta
Just in time for St. Patrick’s Day, a delightful bread that will be you loads of luck.
Cream Puff Shells
These puffs are perfect filled with Buttermilk Pimiento Cheese and Bread and Butter Pickles.
Buttermilk Challah French Toast with Praline Clusters
French Toast made with Jewish egg bread—a delicious merging of cultures.