Bran Oatmeal Muffins
Have a hot muffin on the spot whenever you want. This great basic batter makes a big batch that will keep in the refrigerator up to six weeks.
Swedish Limpa Bread
Grandma Peterson was always famous for her Swedish Limpa Bread. Our mom was also famous for her Swedish Limpa Bread, and as a young child I remember helping her knead the bread and make it into loaves
Irish Soda Bread with Oat Flour
Preheat the oven to 350F. Line a rimmed baking sheet with parchment paper and set aside. In a small bowl, combine the rice milk and…
Eye-Opener Orange French Toast
Day-old Challah, French or Italian bread becomes of thing of beauty in this French Toast recipe.
Spiced Flaxseed, Banana and Carrot Muffins
These earthy, island-spiced muffins cry out for a cream cheese frosting,
Preheat the oven to 425. Lightly coat 12-cup popover pan or muffin tin with nonstick cooking spray and put in oven to preheat. Whisk flour,…
Baked Orange French Toast
The orange juice and maple syrup make this a light, not-too-sweet breakfast.
Blueberry Muffins with Tropical Streusel Topping
This luscious blueberry muffin with a crumbly tropical nutty topping is hard-to resist.
Corn and Cheddar Spoon Bread
This healthy, homey dish, spiked with fresh corn and extra-sharp cheddar cooks up soft and golden with the satisfaction of corn bread and the lightness of a soufflé.
Apple Molasses Bran Muffins
Golden delicious apples, raisins and walnuts provide textures to these harvest muffins, and the bran adds extra fiber.
Cranberry-Almond Banana Bread
Don’t let those overripe bananas go to waste–check out this delicious banana bread recipe!
Cranberry-Blueberry Breakfast Muffins
These fruity muffins are great for breakfast or even a tasty snack.