Corn, cheese, seafood and just a bit of jalapeños unite for truly exceptional flavor in every bite.
Mango Bread with Whole Wheat Flour
The whole-wheat flour adds a rich nutty flavor, and sweet mangos keep this magnificent bread moist.
Zucchini and Parmesan Pancakes
Serve these pale green pancakes with your favorite marinara sauce alone or over steaming pasta.
Cinnamon French Toast with Caramel Apples
This amazing one-dish breakfast tastes like apple pie and French toast combined in one bite
Chocolate Zucchini Bread with Walnuts
This delicious chocolate bread gets extra moisture and nutrition from unassuming zucchini.
Bran Oatmeal Muffins
Have a hot muffin on the spot whenever you want. This great basic batter makes a big batch that will keep in the refrigerator up to six weeks.
Swedish Limpa Bread
Grandma Peterson was always famous for her Swedish Limpa Bread. Our mom was also famous for her Swedish Limpa Bread, and as a young child I remember helping her knead the bread and make it into loaves
Irish Soda Bread with Oat Flour
Preheat the oven to 350F. Line a rimmed baking sheet with parchment paper and set aside. In a small bowl, combine the rice milk and…
Eye-Opener Orange French Toast
Day-old Challah, French or Italian bread becomes of thing of beauty in this French Toast recipe.
Spiced Flaxseed, Banana and Carrot Muffins
These earthy, island-spiced muffins cry out for a cream cheese frosting,
Preheat the oven to 425. Lightly coat 12-cup popover pan or muffin tin with nonstick cooking spray and put in oven to preheat. Whisk flour,…
Baked Orange French Toast
The orange juice and maple syrup make this a light, not-too-sweet breakfast.