Whole-Grain Buttermilk Triple Berry Pancakes
Loaded with fiber, these pancakes are topped with raspberries and fresh and dried blueberries.
One of Europe’s most well-known Christmas breads, a stollen is a folded-over, filled yeast pastry.
Irish Potato Bread
In Ireland, boxty, practically a national dish, can be served as a potato pancake, a dumpling, or even as here: a crunchy, irresistible soda bread.
Sourdough, Prune and Sausage Stuffing with Greens
Prunes and sausage add a ton of flavor to this stuffing laced with hearty greens.
Cornbread Stuffing with Bacon, Leeks and Pecans
A homey, delicious stuffing with bacon, leeks and pecans.
Yam Cornbread Stuffing
Naturally sweet yams and cornbread team up for a mouthwatering savory stuffing.
You can quickly whip up these biscuits with ingredients found in your pantry. By including yams, you’re including extra nutrition.
Comté and Currant Scones
Sweet currants and nutty, aromatic Comté cheese are an unexpected combination, producing scones that are addictively delicious.
Pumpkin Cinnamon Quick Bread
Perfect for wrapping and gifting or for holiday breakfasts and brunches. This easy quick bread takes only a few minutes to create.
Goat Cheese and Rosemary Mini Popovers
Preheat oven to 400F. In a blender, combine eggs, milk, cheese, rosemary, salt and pepper. Blend on medium until combined. Add flour and pulse until…
Keep these pancakes in the freezer and pop them into the microwave for a quick breakfast.