Lemon Apricot Tea Bread
This bread comes out of the oven a rich, deep golden color. While delicious when still warm, it’s even better the next day; wrap or keep in air-tight container overnight.
Coffee Can Boston Brown Bread
Mix flours, cornmeal, baking soda and salt in a large bowl. Mi with a fork. Blend in molasses and buttermilk. Batter should be the consistency…