Triple-Grain Georgia Pecan Pancake Mix
With whole wheat, soy flour and cornmeal with Georgia pecans, the pancakes made from this homemade mix pack a nutritious punch.
Marbled French-Toast Muffins with Georgia Pecans and Apple Butter
This simple-to-make, special-to-serve baked recipe lets you make French toast for a crowd without standing by the stovetop and flipping individual pieces.
Georgia Pecan French Toast
Assemble this French toast breakfast the night before, then let it bake instead of fry.
Alsatian Flatbread with Pears and Georgia Pecans
Served with a hearty green salad and a bowl of creamy squash soup, this quick fruit- and nut-topped flatbread makes an ideal vegetarian lunch or supper.
Blend sugar and shortening. Add boiling water. Stir to dissolve shortening. Let cool; add beaten eggs. Dissolve yeast in the lukewarm water. Add to 1st…
Heat up your milk. Get it to 120 degrees or thereabouts. Add in the shortening; it should melt and combine with the milk. If it’s…
Harvest Oat Cranberry Muffins
Here’s a healthy muffin featuring cranberries and oatmeal, perfect for a quick breakfast or snack.
Cranberry Walnut Quick Bread
The delicious flavors of cranberries and walnuts star in this easy-to-make bread.
Cranberry Banana Bread
This quick bread is full of delicious and healthy cranberries and bananas, then topped with toasted walnuts.
Sweetened-Dried Cranberry Muffins
Sweet dried cranberries stud these tender muffins, perfect for breakfast or dinner.
Aunt Gin’s Banana Bread
Cream butter and sugar until light and creamy. Beat eggs separately and add to batter. Sift flour and soda and alternately with milk. Add bananas…
Sweet Potato Cornmeal Biscuits
An unbeatable biscuit with crispy outside and moist slightly sweet center is made with a non-intimidating- simply pat into a square, cut and bake dough.
Quick Lemon Blueberry Bread
Blueberries burst with flavor and nutrition. This luscious lemon bread will become a go-to easy favorite.
Pull Apart Cinnamon Bread
How easy it is to snip biscuits and shake in cinnamon and sugar? The result is this exquisite pull-apart bread, laced with pecans and cranberries.