Bistro Beef Tenderloin with Mushroom Sauce
If you're going to splurge on filet mignon, treat it well. This recipe does.
Steak with Three-Herb Chimichurri Sauce
Chimichurri Sauce provides a fresh "green" taste to grilled steak. Sponsored by George Foreman® Grills.
Robust Beef and Potato Soup
Is there anything more comforting than beef soup with big chunks of potato?
Caveman T-Bones with Hellfire Hot Sauce
A treat that dates back to paleolithic times -- steak cooked over an open fire.
Brisket of Beef
Whether you smoke, baste, braise, sauce, boil or roast a brisket, low and slow cooking times are key for a tender and flavorful piece of meat.
Beef Brisket with Apricots and Prunes
A richly flavored brisket is often the centerpiece of the Hanukkah table.
Pancetta-Wrapped Pork and Dijon Mashed Potatoes
Combining pancetta, the Italian unsmoked bacon, and pork tenderloin means double the deliciousness.
Tunnel of Fudge Cake
Double the decadence and serve this rich fudgy cake warm from the oven with a scoop of vanilla ice cream.