Steak and Eggs with Salsa Verde and Fontina
This diner classic gets a makeover with salsa verde and Fontina cheese.
Thai Beef Salad
The contrasting textures of greens, beef and peanuts are accented by a vibrant dressing.
Gingered Buffalo Burgers with Jicama
Diced jicama adds crunch inside the burger and, when combined with lime juice, red pepper and cilantro, a bright note atop the burger.
Grilled Reuben Sandwich
Rye bread and corned beef punch up scrambled eggs in this sandwich that's great for breakfast.
The classic Korean dish is basically rice topped with meat and vegetables and a fried egg. Toss together and eat with a large spoon or a pair of chopsticks.