Moroccan Beef with Honey-Spice Couscous
Serve this flank steak on a bed of couscous, dressed up with garbanzo beans and tomatoes.
Irish Honey Pot Roast
This roast beef, with a healthy serving of vegetables, can be roasted in the oven or cooked in a crockpot.
Pho (Beef Noodle Soup)
Just before serving, add a nest of rice noodles and razor-thin slices of beef to the fragrant hot broth.
Blackened Flank Steak
Use blackened flank steak to make a wonderful black and blue salad. Toss mixed salad greens with blue cheese crumbles or blue cheese salad dressing in a salad bowl. Top with the sliced steak. Makes a beautiful presentation and is a treat for the taste buds.
Honey and Ginger Marinated Flank Steak
Marinate your steak in the morning in this honey and ginger sauce and it's ready for the grill when you get home from work.
There is something so satisfying about just a tablespoon of creamy guacamole on a burger.
Roast Beef with Sweet Red Pepper Vinaigrette
A red pepper vinaigrette spices up traditional roast beef.
Ground Beef Baked in Acorn Squash
A medley of fall flavors, beef and squash blend beautifully with autumn spices like allspice and cloves in this beef recipe