Looking for beef recipes? Our collection of beef recipes is infused with flavorful main dishes for every season: Grilled steaks, flank steak dishes, beef stews, chili recipes, pot roasts, ground beef dishes, and lean beef recipes for health-conscious meals.
Herbed Beef Tenderloin with Red Wine Sauce
Concassee is a mixture of peeled, seeded and chopped tomatoes.
You may also use pork or venison instead of the beef, and for a thinner stew, add canned beef broth.
Southwest Chimayo Chile Burgers
To avoid uncooked eggs in the mayonnaise that may carry salmonella, you can use an equivalent amount of pasteurized egg substitute.
Cowboy Coffee Steak
Mix the ground coffee, brown sugar, kosher salt and pepper in a small bowl. Press evenly over both sides of the steaks. Heat the vegetable…
Moroccan Beef with Honey-Spice Couscous
Serve this flank steak on a bed of couscous, dressed up with garbanzo beans and tomatoes.
Irish Honey Pot Roast
This roast beef, with a healthy serving of vegetables, can be roasted in the oven or cooked in a crockpot.
Pho (Beef Noodle Soup)
Just before serving, add a nest of rice noodles and razor-thin slices of beef to the fragrant hot broth.
Blackened Flank Steak
Use blackened flank steak to make a wonderful black and blue salad. Toss mixed salad greens with blue cheese crumbles or blue cheese salad dressing in a salad bowl. Top with the sliced steak. Makes a beautiful presentation and is a treat for the taste buds.
Honey and Ginger Marinated Flank Steak
Marinate your steak in the morning in this honey and ginger sauce and it’s ready for the grill when you get home from work.
There is something so satisfying about just a tablespoon of creamy guacamole on a burger.