A classic and pretty cocktail dressed for a night on the town.
A Sunday brunch classic perfect with Mimosas and friends.
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Strips of beef are sauteed with onions and mushrooms, then covered in a creamy sauce.
Concassee is a mixture of peeled, seeded and chopped tomatoes.
You may also use pork or venison instead of the beef, and for a thinner stew, add canned beef broth.
To avoid uncooked eggs in the mayonnaise that may carry salmonella, you can use an equivalent amount of pasteurized egg substitute.
A light, bright main-dish salad.
Serve this flank steak on a bed of couscous, dressed up with garbanzo beans and tomatoes.
Ginger, honey and soy sauce punch up the taste of flank steak.
This roast beef, with a healthy serving of vegetables, can be roasted in the oven or cooked in a crockpot.
Just before serving, add a nest of rice noodles and razor-thin slices of beef to the fragrant hot broth.
Use blackened flank steak to make a wonderful black and blue salad. Toss mixed salad greens with blue cheese crumbles or blue cheese salad dressing in a salad bowl. Top with the sliced steak. Makes a beautiful presentation and is a treat for the taste buds.
Marinate your steak in the morning in this honey and ginger sauce and it's ready for the grill when you get home from work.
Dress up these jerk-flavored beef burgers with a honey-pineapple chutney.
A great winter meal.
Marinate round steak in a mixture of honey, lime juice and a bit of mustard.
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Your one-of-a-kind deserves a one-of-a-kind holiday Onesie. Here are the top selections from crafting marketplace Etsy.