Teriyaki Meatball Appetizers from Kikkoman

Baked meatballs make a great appetizer when served with extra teriyaki sauce.

French-Style Pot Roast

This home-style roast makes delicious roast beef po-boys the following day.

Patio Pot Roast

Enjoy pot roast even on the hottest days. This roast is cooked on the grill, so no need to heat up your kitchen.

Beef and Vegetable Pita Pockets

Perfect for lunch, these healthy pita sandwiches pack in a lot of vegetables.

Classic Beef Stroganoff

Strips of beef are sauteed with onions and mushrooms, then covered in a creamy sauce.

Herbed Beef Tenderloin with Red Wine Sauce

Concassee is a mixture of peeled, seeded and chopped tomatoes.

Navajo Stew

You may also use pork or venison instead of the beef, and for a thinner stew, add canned beef broth.

Southwest Chimayo Chile Burgers

To avoid uncooked eggs in the mayonnaise that may carry salmonella, you can use an equivalent amount of pasteurized egg substitute.

Cowboy Coffee Steak

Mix the ground coffee, brown sugar, kosher salt and pepper in a small bowl. Press evenly over both sides of the steaks. Heat the vegetable…

Stir-Fry Beef Salad with Honey Lime Dressing

A light, bright main-dish salad.

Moroccan Beef with Honey-Spice Couscous

Serve this flank steak on a bed of couscous, dressed up with garbanzo beans and tomatoes.

Korean-Style Beef

Ginger, honey and soy sauce punch up the taste of flank steak.

Irish Honey Pot Roast

This roast beef, with a healthy serving of vegetables, can be roasted in the oven or cooked in a crockpot.

Pho (Beef Noodle Soup)

Just before serving, add a nest of rice noodles and razor-thin slices of beef to the fragrant hot broth.

Blackened Flank Steak

Use blackened flank steak to make a wonderful black and blue salad. Toss mixed salad greens with blue cheese crumbles or blue cheese salad dressing…