Teriyaki Meatball Appetizers from Kikkoman
Baked meatballs make a great appetizer when served with extra teriyaki sauce.
Patio Pot Roast
Enjoy pot roast even on the hottest days. This roast is cooked on the grill, so no need to heat up your kitchen.
Beef and Vegetable Pita Pockets
Perfect for lunch, these healthy pita sandwiches pack in a lot of vegetables.
Classic Beef Stroganoff
Strips of beef are sauteed with onions and mushrooms, then covered in a creamy sauce.
Herbed Beef Tenderloin with Red Wine Sauce
Concassee is a mixture of peeled, seeded and chopped tomatoes.
You may also use pork or venison instead of the beef, and for a thinner stew, add canned beef broth.
Southwest Chimayo Chile Burgers
To avoid uncooked eggs in the mayonnaise that may carry salmonella, you can use an equivalent amount of pasteurized egg substitute.
Cowboy Coffee Steak
Mix the ground coffee, brown sugar, kosher salt and pepper in a small bowl. Press evenly over both sides of the steaks. Heat the vegetable…
Moroccan Beef with Honey-Spice Couscous
Serve this flank steak on a bed of couscous, dressed up with garbanzo beans and tomatoes.
Irish Honey Pot Roast
This roast beef, with a healthy serving of vegetables, can be roasted in the oven or cooked in a crockpot.
Pho (Beef Noodle Soup)
Just before serving, add a nest of rice noodles and razor-thin slices of beef to the fragrant hot broth.
Blackened Flank Steak
Use blackened flank steak to make a wonderful black and blue salad. Toss mixed salad greens with blue cheese crumbles or blue cheese salad dressing…