The Perfect Filet Mignon Steak
Filet mignon is dolled up with a delicious shallot-tarragon compound butter.
Spicy Beef with Raisins, Peanuts and Chiles
Thinly sliced flank steak is cooked with chiles, raisins, cilantro, basil and peanuts.
Bacon and Apple Cheeseburger Sliders
Top these cheeseburgers with Honeycrisp apple slices instead of onions to add a sweet and juicy crunch.
Chimichurri Grilled Beef
A Latin-American sauce of herbs, garlic and oil tops a thin slices of grilled beef.
Hearty Steak Sandwich for Six
One sandwich to serve six mouths—this is grilled flank fare at its very best.
A blend of beef and pork and a nip of crushed fennel seed make these tender meatballs Mama-worthy.
Beef Braised in Brown Butter (Draadjesvlees)
Browned butter, bay leaves and whole cloves deepen the beefy flavors of the meat.
Reverse Sear Ribeyes
Take a cue from Meathead Goldwyn and starts your steaks low and slow—then quickly sear.
Roast Beef with Garlic and Herbs
Serve this impressive roast beef with horseradish “mousse,” a gravy boat of au jus, and small dinner rolls.
Belgian Beef and Beer Stew
Frites are the traditional accompaniment to this beef stew, but we suggest noodles so you don’t miss a drop of the luscious sauce.
Coffee-Crusted Cowgirl Steaks
The coffee in the spice rub adds a wonderful earthy richness that brings out the natural flavor of the red meat.