Smoky Barbecued Brisket
Place a brisket in the oven and later that day, you have sensational barbecue. This recipe works great in a slow cooker, also.
Easy Pot Roast
Throw the lean sirloin roast in the oven, forget about it and cook on a low temperature all day.
Empanadas are a traditional entrée of Latin America. The using a textured soy protein provides a lower fat, high isoflavone alternative.
Beef and Blue Cheese Crostini
This quick-and-easy beefy bite is the perfect finger food for your next dinner party.
Beef Tagine with Squash and Beets
Rustic and hearty, this warming winter tagine uses ginger and hot chile pepper for a touch of spicy heat.
Beef and Sausage Stew with Winter Greens
A hearty stew made with sweet Italian sausage, lean ground beef and a handful of fresh colorful vegetables.
Barbecue Beef Ribs
Pat and Gina Neely's signature beef ribs topped with a flavorful maple syrup and Dijon mustard glaze.
Rutherford’s Black Jack “Drunk Steak”
These tender strip steaks are marinated in a rich whiskey sauce and cooked over hot coals.
This beef roast is basted with a delicious olive oil mixture then grilled to perfection.