Grandma’s Roast Beef
And old-fashioned favorite roast beef recipe from Stephane Reynaud's Rotis cookbook.
Roast Beef with Green Olives
A beautiful roasted beef tenderloin from Stephane Reynaud's Rotis cookbook.
Beef Lettuce Wraps
Need a quick light dinner with substance? Make this streamlined version of a favorite Asian wrap.
Steak with Soy, Butter and Ginger Sauce
The simple ingredients for this dish belie its fabulous flavor.
Pureed silken tofu makes this meatloaf extra tender, and soy nuts make it intriguing
Beef and Vegetable Skewers
Marinated beef is skewered with bell peppers and mushrooms then grilled to perfection.
Seared Tri-Tip Steak with Bearnaise Sauce and Pommes Frites
A juicy tri-tip steak is seared to perfection then served with an herb and butter Bearnaise Sauce and homemade French fries.