Barbecue Beef Ribs
Pat and Gina Neely's signature beef ribs topped with a flavorful maple syrup and Dijon mustard glaze.
Rutherford’s Black Jack “Drunk Steak”
These tender strip steaks are marinated in a rich whiskey sauce and cooked over hot coals.
This beef roast is basted with a delicious olive oil mixture then grilled to perfection.
Grilled Beef Tenderloin with Henry Bain Sauce
Known for fine grilled and pit-roasted meats, this recipe is Don Strange's signature dish
Irish Stout Cheese-Stuffed Burgers
These burgers are stuffed with Irish stout-flavored Dubliner cheese for a rich melding of flavors.
Fabulous Flank Steak
This delicious flank steak can be served as a main course or used in a variety of dishes.