Spicy Citrus Beef
The light orange sauce with spicy notes of ginger and red pepper brings out the best of the beef.
Ground Beef and Black Olives Stuffing
A delicious Ground Beef and Black Olives Stuffing for any occasion!
Roasted Eye of Round and Vegetables
This roast, marinated overnight in red wine and onion soup, can also be sliced thinly and used for sandwiches.
Mock Cabbage Rolls
This recipe is a quick-and-easy alternative to individually stuffing all those cabbage leaves.
Spinach Beef Casserole
This easy casserole can be made ahead and cooked later, or frozen after cooking.
Sirloin Strips with Dijon Mushroom Sauce
The rich sauce with its slight Dijon flavor will delight your family.
Sloppy Joes with Corn and Carrots
With the addition of corn and carrots, this oldie becomes a goodie--and the kids still love it.
Chili with Corn and Beans
Chili is great to have on hand in the freezer, so make extra and feeze it in containers.
Old-Fashioned Beefy Vegetable Stew
This traditional stew makes a rich, dark gravy that is wonderful served over rice.