Sirloin Strips with Marsala Sauce
This combination of sirloin, portabellas and Marsala turns simple ingredients into an extraordinary meal.
Sunday Short Ribs in Cider and Tomatoes
Short ribs are braised in a chicken stock and beer and served on top of mashed potatoes or polenta.
Pork Chops with “Carpaccio,” Melon and Asiago
Carpaccio is typically thinly sliced raw meat served as an appetizer. In this dish, a little bresaola, (air-dried beef from northern Italy) goes a long way. To complete the “appetizer for dinner” concept, added honeydew melon and shaved Asiago cheese.
Amber Beer-Braised Steaks with Leeks and Gorgonzola Crumbles
This sounds super-fancy for just five ingredients, right? The sweet flavor of the beer is excellent when partnered with the sweet leeks and tangy Gorgonzola cheese (although any blue-veined cheese will work).
Marinated Flank Steak
Nothing is simpler and better tasting than flank steak. Marinate in the morning and toss on the grill in the evening for a great entrée.
Asian Sliders with Pineapple Salsa
Outrageously out of this world burgers burst with Asian flavors, topped with pineapple salsa and served in miniature buns, make the ultimate pick-up.