Looking for beef recipes? Our collection of beef recipes is infused with flavorful main dishes for every season: Grilled steaks, flank steak dishes, beef stews, chili recipes, pot roasts, ground beef dishes, and lean beef recipes for health-conscious meals.
Horseradish and Pecan-Crusted Beef Tenderloin
The subtle sweetness of Georgia pecans paired with zesty horseradish gives this special cut of beef just the right enhancement.
Brown and drain ground beef. Saute onions. In casserole sprayed with non-stick spray, empty corn and tomatoes, and rice. Add cooked beef and onion, and…
In skillet, brown beef with onion, stirring to break up meat. Drain off fat. Stir in ketchup, brown sugar, chili powder, & cinnamon. Combine and…
Robin’s Hamburger Wellington
In a saucepan, sauté mushrooms in butter until softened. Stir in flour and 1/8 t pepper until blended. Gradually add the cream. Bring to a…
Mardi Gras Mis
Prepare Jambalaya Mix according to package directions. Brown chuck and cook onions in a skillet, Drain and rinse black beans. Combine Jambalaya Mix, chuck and…
Brown ground beef with desired amount of onion and green pepper. Drain. Combine all ingredients in crockpot. Serve with sour cream and shredded cheese, or…
Portugese BBQ Beans
In medium saucepan, add raw ground beef (breaking up into small chunks), pork 'n beans, onion, ketchup, worcestershire sauce, cumin and salt and pepper. Stir …
Soak the bread in the milk and squeeze to get out the milk. Drain the tomatoes and reserve the juice. Break up the tomatoes with…
Combine first six ingredients in a large pot and bring to a simmer. Add each of the next seven ingredients and continue simmering for at…
Cut the kielbasa into 1/4 inch pieces and place in a slow cooker. Sprinkle brown sugar over the top and add ginger ale. Cook for…
Sirloin Strips with Marsala Sauce
This combination of sirloin, portabellas and Marsala turns simple ingredients into an extraordinary meal.
Sunday Short Ribs in Cider and Tomatoes
Short ribs are braised in a chicken stock and beer and served on top of mashed potatoes or polenta.
Pork Chops with “Carpaccio,” Melon and Asiago
Carpaccio is typically thinly sliced raw meat served as an appetizer. In this dish, a little bresaola, (air-dried beef from northern Italy) goes a long way. To complete the “appetizer for dinner” concept, added honeydew melon and shaved Asiago cheese.
Amber Beer-Braised Steaks with Leeks and Gorgonzola Crumbles
This sounds super-fancy for just five ingredients, right? The sweet flavor of the beer is excellent when partnered with the sweet leeks and tangy Gorgonzola cheese (although any blue-veined cheese will work).