Sirloin Strips with Marsala Sauce
This combination of sirloin, portabellas and Marsala turns simple ingredients into an extraordinary meal.
Sunday Short Ribs in Cider and Tomatoes
Short ribs are braised in a chicken stock and beer and served on top of mashed potatoes or polenta.
Pork Chops with “Carpaccio,” Melon and Asiago
Carpaccio is typically thinly sliced raw meat served as an appetizer. In this dish, a little bresaola, (air-dried beef from northern Italy) goes a long…
Amber Beer-Braised Steaks with Leeks and Gorgonzola Crumbles
This sounds super-fancy for just five ingredients, right? The sweet flavor of the beer is excellent when partnered with the sweet leeks and tangy Gorgonzola…
Marinated Flank Steak
Nothing is simpler and better tasting than flank steak. Marinate in the morning and toss on the grill in the evening for a great entrée.
Asian Sliders with Pineapple Salsa
Outrageously out of this world burgers burst with Asian flavors, topped with pineapple salsa and served in miniature buns, make the ultimate pick-up.
These burgers with barbecue flavor cooked right into the beef are sure to be a hit with football fans on game day.
Meatloaf with Tomato Soup
Oats help keep the meatloaf super moist, and the tomato soup adds just a touch of sweetness.
London Broil with Pineapple Salsa
The sweetness of the pineapple salsa enhances the flavors in this London Broil.