Grilled California Roast Beef Sandwich
Place sourdough bread on a work surface. Place 1 to 1.5 slices of Swiss cheese on half the bread slices, making sure the slice of…
A blend of beef and pork and a nip of crushed fennel seed make these tender meatballs Mama-worthy.
Beef Braised in Brown Butter (Draadjesvlees)
Browned butter, bay leaves and whole cloves deepen the beefy flavors of the meat.
Reverse Sear Ribeyes
Take a cue from Meathead Goldwyn and starts your steaks low and slow—then quickly sear.
Roast Beef with Garlic and Herbs
Serve this impressive roast beef with horseradish “mousse,” a gravy boat of au jus, and small dinner rolls.
Belgian Beef and Beer Stew
Frites are the traditional accompaniment to this beef stew, but we suggest noodles so you don’t miss a drop of the luscious sauce.
Coffee-Crusted Cowgirl Steaks
The coffee in the spice rub adds a wonderful earthy richness that brings out the natural flavor of the red meat.
Beef Stroganoff with Rice
Salt, pepper, and flour stew meat. Brown the meat and pour off the grease. In a large pot, put the browned stew meat, onion, bell…
Italian Grilled Cube Steak Sandwich
Place cube steaks in a large sandwich bag along with the Italian Dressing and allow to marinate for at least one hour. Four hours would…
Cook meat (drain and wash), add onion, bell pepper, butter, flour, salt, pepper, garlic, salt, and mushrooms. (cook about 10 minutes) Stir in soup. (cook…