Looking for something new to throw on the grill at your next barbecue? Maybe a Jerk Spiced Lamb Burger or a good old Beer Can Chicken? We've got both—plus barbecue recipes for marinades and sauces, savory sides, and Texas Sheet Cake for dessert.
Grilled Pepper Jack Burgers
Southwestern-style burgers make any grilled repast a sizzling summer standout.
It’s not a cobbler, or a crumble, or even a grunt, but this pastry-topped fruit casserole is a close relation.
Easy Oven Ribs
Using purchased chili sauce as the base, the saucy pork ribs slow-bake in the oven until they’re extra tender and FOB perfect.
Queso Flameado (Flaming Cheese)
Try chorizo and mild pasilla chiles atop melted cheese for something different on your tortilla.
Curried Plank-Grilled Salmon
The curry-seasoned marinade and refreshing cucumber-mango relish give grilled fish a decidedly international flair.
Grill Secret: Dry Rub
If you’ve ever tasted meat or fish grilled by a master and wondered what made it so flavorful, the answer probably lies in a dry rub.