Looking for something new to throw on the grill at your next barbecue? Maybe a Jerk Spiced Lamb Burger or a good old Beer Can Chicken? We've got both—plus barbecue recipes for marinades and sauces, savory sides, and Texas Sheet Cake for dessert.
California Raisin Short Rib Sliders
A dollop of jam made with golden raisins and red onions punches up the taste of these short rib sliders.
A juicy cheeseburger with sweet California raisins will be a family favorite.
Five-Spice Snack Mix
Love it alone or combine with Curry Pistachio Snack Mix and Spanish Tapas Snack Mix for an unforgettable trio for Super Bowl or anytime.
Grilled Pork Tenderloin Medallions
Use Lucy Anne Buffett’s One Love Marinade to season this grilled pork tenderloin.
One Love Marinade
Try this marinade from Lucy Anne Buffett’s restaurant, Lulu’s, on chicken, steak, shrimp, salmon and tuna.
This Cajun-inspired side dish of potatoes is a perfect accompaniment to grilled steak or chicken.
Grilled Portobello Mushroom Steaks
Try this meat alternative—grilled mushrooms—at your next barbecue.
Grilled Marinated Steak
A simple marinade turns flank, hanger, or sirloin steak into a tender, savory main dish.
Israeli Couscous with Mango and Cucumber
Sweet mangoes combine with Israeli couscous in this summery salad.
Mangrias with Malbec, Rum, Mangoes and Key Limes
Frozen cubes of mango float in a wine-rum concoction that’s a perfect spring libation.
Beer Can Chicken
Pop open a cold one for you and for your chicken. You won’t believe how juicy this bird is.
Chicken under a Brick
Fire up the grill, cover a brick with foil, prep a chicken, and you’re ready for a succulent, tender chicken dinner.
Nora’s Grilled Chicken
Slice up some boneless chicken breasts, marinate them in the fridge, and you’ll have dinner and snacks prepped and ready to go for several days.