Looking for something new to throw on the grill at your next barbecue? Maybe a Jerk Spiced Lamb Burger or a good old Beer Can Chicken? We've got both—plus barbecue recipes for marinades and sauces, savory sides, and Texas Sheet Cake for dessert.
Fourth of July Firecracker Cheesecake
This creamy, not-too-sweet cheesecake is a perfect 4th of July dessert.
Grilled Portobello Mushroom Steaks
Try this meat alternative—grilled mushrooms—at your next barbecue.
Grilled Marinated Steak
A simple marinade turns flank, hanger, or sirloin steak into a tender, savory main dish.
Israeli Couscous with Mango and Cucumber
Sweet mangoes combine with Israeli couscous in this summery salad.
Mangrias with Malbec, Rum, Mangoes and Key Limes
Frozen cubes of mango float in a wine-rum concoction that’s a perfect spring libation.
Beer Can Chicken
Pop open a cold one for you and for your chicken. You won’t believe how juicy this bird is.
Chicken under a Brick
Fire up the grill, cover a brick with foil, prep a chicken, and you’re ready for a succulent, tender chicken dinner.
Nora’s Grilled Chicken
Slice up some boneless chicken breasts, marinate them in the fridge, and you’ll have dinner and snacks prepped and ready to go for several days.
Frites with Garlic and Tarragon
Oven-baked and crispy, these French “fries” make a great side for fish or steak.
Dan’s Flaming Wings
Preheat oven to broil. Mix Salt, Pepper, Corn Starch, and Red Pepper in a bowl, set aside Clip the wings at each joint, discarding the…