Looking for something new to throw on the grill at your next barbecue? Maybe a Jerk Spiced Lamb Burger or a good old Beer Can Chicken? We've got both—plus barbecue recipes for marinades and sauces, savory sides, and Texas Sheet Cake for dessert.
Teriyaki Pork Kabobs
On skewers, thread pork strips accordion-style with the mandarin oranges. Add a green pepper piece to the ends of each skewer. For sauce, in…
For the rub: Mix all ingredients together in a bowl. For the mop: Mix ingredients in a saucepan, heat to simmer. Arrange chicken in a…
Pork Kabobs with Tequila and Pineapples
Pork loin chunks are marinated in a gingery, garlicky sauce, then skewered and grilled.
Planked Big Easy Shrimp
Grilling shrimp on a hardwood plank is a great way to infuse them with the aromatic flavor of the wood.
Apricot-Basted Pork Satay with Grilled Fruit
Marinated in an Apricot Barbecue Sauce, pork tenderloin is grilled and served with wine- and honey-basted grilled fruit.
“Hoot-n Holler” Baby Back Pork Ribs
Prepared mesquite-flavored marinade and barbecue sauce make these pork ribs a breeze to make.
Honey-Dijon Pork Satay
Cut tenderloin lengthwise into slices 1/6-inch thick; then cut into strips about 5×1-inch. In large bowl stir together well soy sauce, mustard, honey and garlic….
Grilled Indian Pork Kabobs
Sweet onions and red bell peppers are threaded on skewers with pork for a delicious Indian dish.
Thai Turkey Burgers
Thai ingredients—soy sauce, ginger and cilantro—flavor these lower-fat turkey burgers.
California Raisin Short Rib Sliders
A dollop of jam made with golden raisins and red onions punches up the taste of these short rib sliders.
A juicy cheeseburger with sweet California raisins will be a family favorite.
Five-Spice Snack Mix
Love it alone or combine with Curry Pistachio Snack Mix and Spanish Tapas Snack Mix for an unforgettable trio for Super Bowl or anytime.
Grilled Pork Tenderloin Medallions
Use Lucy Anne Buffett’s One Love Marinade to season this grilled pork tenderloin.
One Love Marinade
Try this marinade from Lucy Anne Buffett’s restaurant, Lulu’s, on chicken, steak, shrimp, salmon and tuna.
This Cajun-inspired side dish of potatoes is a perfect accompaniment to grilled steak or chicken.