Apricot-Basted Pork Satay with Grilled Fruit
Marinated in an Apricot Barbecue Sauce, pork tenderloin is grilled and served with wine- and honey-basted grilled fruit.
“Hoot-n Holler” Baby Back Pork Ribs
Prepared mesquite-flavored marinade and barbecue sauce make these pork ribs a breeze to make.
Honey-Dijon Pork Satay
Cut tenderloin lengthwise into slices 1/6-inch thick; then cut into strips about 5x1-inch. In large bowl stir together well soy sauce, mustard, honey and garlic.…
Grilled Indian Pork Kabobs
Sweet onions and red bell peppers are threaded on skewers with pork for a delicious Indian dish.
Thai Turkey Burgers
Thai ingredients—soy sauce, ginger and cilantro—flavor these lower-fat turkey burgers.
California Raisin Short Rib Sliders
A dollop of jam made with golden raisins and red onions punches up the taste of these short rib sliders.
A juicy cheeseburger with sweet California raisins will be a family favorite.
Five-Spice Snack Mix
Love it alone or combine with Curry Pistachio Snack Mix and Spanish Tapas Snack Mix for an unforgettable trio for Super Bowl or anytime.
Grilled Pork Tenderloin Medallions
Use Lucy Anne Buffett's One Love Marinade to season this grilled pork tenderloin.
One Love Marinade
Try this marinade from Lucy Anne Buffett's restaurant, Lulu's, on chicken, steak, shrimp, salmon and tuna.
This Cajun-inspired side dish of potatoes is a perfect accompaniment to grilled steak or chicken.
Grilled Portobello Mushroom Steaks
Try this meat alternative—grilled mushrooms—at your next barbecue.
Grilled Marinated Steak
A simple marinade turns flank, hanger, or sirloin steak into a tender, savory main dish.
Israeli Couscous with Mango and Cucumber
Sweet mangoes combine with Israeli couscous in this summery salad.