Looking for something new to throw on the grill at your next barbecue? Maybe a Jerk Spiced Lamb Burger or a good old Beer Can Chicken? We've got both—plus barbecue recipes for marinades and sauces, savory sides, and Texas Sheet Cake for dessert.
Easy Rosemary Roasted Chicken
Roasting chicken pieces rather than a whole chicken allows you to spread pastes like the one here with rosemary and mustard on all sides of the meat, meaning the flavors penetrate faster and more evenly.
Grilled Beef Tenderloin with Henry Bain Sauce
Known for fine grilled and pit-roasted meats, this recipe is Don Strange’s signature dish
Irish Stout Cheese-Stuffed Burgers
These burgers are stuffed with Irish stout-flavored Dubliner cheese for a rich melding of flavors.
A new take on a classic ratatouille recipe—this hearty version calls for fresh ricotta cheese to add heft and flavor.
Reduced-Fat Potato Salad
Bring a generous batch to picnics and cookouts. You won’t miss the fat and you’ll be healthier for it!
Purple Hull Pea Salad
A unique salad of earthy field peas in vinagrette over tomatoes, arugula, onion and basil.
Tennessee Whiskey Barbecue Sauce
Stay true to the Tennessee roots of this sauce and use Jack Daniel’s Tennessee Whiskey for this recipe.
Carolina Pulled Pork
This recipe brings the authentic taste of Carolina barbecue to your own backyard. Real barbecue in the absence of a barbecue pit requires first smoking and then slow-roasting.
Marinated Herbed Tomato Salad
The sweetness of tomatoes and Vidalia onions with salty olives and an herby vinaigrette.
Speedy Grilled Chicken with Orange Honey Glaze
Chicken pieces are microwaved then tossed on the grill and basted with a orange-honey sauce.
Chef Michael Tuohy’s Walnut Pesto
In a mortar & pestle, place ground walnuts, Dijon, red wine vinegar, shallots, a pinch of salt and black pepper, cheese. Start to slowly…