Tennessee Whiskey Barbecue Sauce

Stay true to the Tennessee roots of this sauce and use Jack Daniel's Tennessee Whiskey for this recipe.

Italian Pork Tenderloin

This tenderloin grills up quick and tender.

Pork Rub

Use this rub for the Carolina Pulled Pork recipe.

Carolina Pulled Pork

This recipe brings the authentic taste of Carolina barbecue to your own backyard. Real barbecue in the absence of a barbecue pit requires first smoking…

Marinated Herbed Tomato Salad

The sweetness of tomatoes and Vidalia onions with salty olives and an herby vinaigrette.

Speedy Grilled Chicken with Orange Honey Glaze

Chicken pieces are microwaved then tossed on the grill and basted with a orange-honey sauce.

Chef Michael Tuohy’s Walnut Pesto

  In a mortar & pestle, place ground walnuts, Dijon, red wine vinegar, shallots, a pinch of salt and black pepper, cheese. Start to slowly…

Teriyaki Seafood and Peach Kabobs

Try salmon or halibut in these kabobs with peaches, squash and onion.

Pork Roast with Fruit Glaze

Try this fruit glaze on chickent.

Honey-Glazed Salmon Burgers

Use canned salmon to make these easy burgers.

Caribbean Burgers

Dress up these jerk-flavored beef burgers with a honey-pineapple chutney.

Baby Back Ribs with Avocado Honey

A specialty honey, avocado honey, enhances the taste of these ribs.

Spicy Cilantro Flank Steak

You may use individual steaks.

Herb-Filled Burgers

Raid the herb garden and whip together these burgers for a summer cook-out.

Grilled Sirloin Burger from Chef Marvin Woods

Ground sirloin turns your hamburger into a steak burger.