Looking for something new to throw on the grill at your next barbecue? Maybe a Jerk Spiced Lamb Burger or a good old Beer Can Chicken? We've got both—plus barbecue recipes for marinades and sauces, savory sides, and Texas Sheet Cake for dessert.
Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs
A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!
Chicken Satay with Peanut Sauce
Skewers of savory chicken and a luscious peanut sauce for dipping. Satay is the perfect dish for introducing kids to the flavors of the world.
Grilled Santa Maria Tri-Tip
Unbeatable on Independence Day, this tri-tip beef roast is coated with a savory blend of spices then grilled to perfection.
Memphis Rendezvous Ribs
Charlie Vergos’ Rendezvous Charcoal Ribs has been a fixture in Memphis since 1948. While the real recipe is closely guarded, here’s a close approximation by Meathead Goldwyn.
Italian-Style Steak Wrap (Piadina)
An alternative to panini, this grilled sandwich stuffs in the veggies with dabs of melted cheese.
Lemon-Glazed Pistachio Shortbread Cookies
A tart, crisp cookie from The Good Neighbor Cookbook—ideal for welcoming a new neighbor or gifting to an old friend.
Tupelo Honey Coleslaw
From barbecues to fish-fries, coleslaw is the preferred side. Cooks around the South will swear by theirs. This once is a mash-up of creamy and vinegary, and it’s pretty darn good anytime.
This salsa capitalizes on a plentiful crop of cucumbers and tomatoes harvested in the summertime. Try using heirloom tomatoes like Cherokee Purple and Brandywine.
These burgers with barbecue flavor cooked right into the beef are sure to be a hit with football fans on game day.
Barbecue Pork Sandwich with Crispy Slaw
Crisp, tangy slaw complements the savory barbecue for an easy Super Bowl party sandwich everyone will love.
Gussy up guacamole with pungent blue cheese, spicy peppers and creamy sour cream for an unforgettable party dip.
Easy Rosemary Roasted Chicken
Roasting chicken pieces rather than a whole chicken allows you to spread pastes like the one here with rosemary and mustard on all sides of the meat, meaning the flavors penetrate faster and more evenly.
Grilled Beef Tenderloin with Henry Bain Sauce
Known for fine grilled and pit-roasted meats, this recipe is Don Strange’s signature dish
Irish Stout Cheese-Stuffed Burgers
These burgers are stuffed with Irish stout-flavored Dubliner cheese for a rich melding of flavors.
A new take on a classic ratatouille recipe—this hearty version calls for fresh ricotta cheese to add heft and flavor.