Grilled Chicken with Spinach, Feta and Red Pepper Sauce

The sweet pepper sauce picks up some smoke from the grill, a perfect counterpoint for the full-bodied sheep cheese dressing the herb-grilled chicken.

Buttermilk Cornbread

Just enough sweetness to let the corn flavor dominate.

Tangy Barbecue Lentils

Make-ahead lentils are loaded with fiber and antioxidants.

Boston Baked Beans

This classic bean dish, with ham, molasses and mustard, is cooked for hours in a slow oven.

Pork Tenderloin with Mustard-Molasses Glaze

Grilled pork with a sweet, tangy glaze is a savory change of pace for a Memorial Day Grill-out.

Grilled Chicken with Under the Tuscan Sun Marinade

The zippy citrus marinade says sunshine and summer, while lots of garlic and olive oil evoke Italy.

Parsley, Sage, Rosemary and Thyme Summer Vegetables

Raid the herb garden for these delicious grilled vegetables.

Grilled Lamb Chops with Kiwi Mango Relish

Taking the ho-hum out of mint jelly, tropical fruit and fresh mint provide a tasty wake-up call to the palate.

Caveman T-Bones with Hellfire Hot Sauce

A treat that dates back to paleolithic times -- steak cooked over an open fire.

Guacamole en Molcajete

This is a purist's guacamole, stripped down to its barest—and freshest—essentials.

Cinco de Mango Salsa

A South-of-the-Border mango salsa with a zesty lime kick.

Smoky Dry Mole-Rubbed Pork Tenderloin

Smoke-grilling brings out the complexity of this exotic spice blend.

Grilled Shrimp with Orange and Habanero Mojo

These fiery hot and citrus-laced shrimp will really get your mojo working.

Grilled New Potatoes with Lemon-Garlic Aioli and Chives

This side is reminiscent of a warm German potato salad but with a decided Mediterranean accent.

Grilled Spice-Rubbed Vidalia Onions

Vidalias, Mauis, 1015 Texas Sweets or Walla Wallas, use whichever favorite sweet onion you desire for these grilled version of onion rings.