Looking for something new to throw on the grill at your next barbecue? Maybe a Jerk Spiced Lamb Burger or a good old Beer Can Chicken? We've got both—plus barbecue recipes for marinades and sauces, savory sides, and Texas Sheet Cake for dessert.
Pineapple grills up pretty in a sweet brown sugar glaze.
Balsamic-Marinated Flank Steak
Robust flank steak is marinated in balsamic vinegar and served with garlic and chive butter.
Light and Crispy Fried Onion Rings
Before frying, feathery onion rings marinate in a buttermilk bath that’s boosted by a liberal dose of hot sauce.
Chimichurri Grilled Beef
A Latin-American sauce of herbs, garlic and oil tops a thin slices of grilled beef.
Black Bean and Corn Dip
A spicy-hot bean dip that’s delicious with tortilla chips or spooned over carnitas in a corn tortilla.
Reverse Sear Ribeyes
Take a cue from Meathead Goldwyn and starts your steaks low and slow—then quickly sear.
These are some of the best ribs you’ll ever eat. Your kids will love that these ribs are cooked in root beer.
Turkey Caprese Sliders
The ingredients for the classic Italian salad (tomatoes, mozzarella and basil) team up with ground turkey for fresh summer sliders.
Turkey Vegetable Sliders
Kid-sized plates need kid-sized food. These Turkey Vegetables Sliders, with zucchini and carrot, are a perfect choice for kids.
Me-me’s Chocolate Sheet Cake
A rich chocolate sheet cake, updated by using coconut palm sugar, coconut oil and white whole-wheat flour.
Potato and Asparagus Salad
A no-mayo potato salad that’s delicious at room temperature or chilled making it “picnic safe.”
Japanese Beef and Green Onion Skewers (Yakitori)
Kids love these little beef skewers, with their sweet/salty glaze of soy, mirin and sugar.