Asian dishes like Korean Bibimbap and Five-Spice Soba Noodles feature the traditional Asian flavors of soy and ginger. More modern takes, like Soy-Glazed Salmon Burger, bring those flavors front and center. The spices of Asia are the stars of the region’s aromatic, full-flavored cuisine.
Coconut Chicken Curry
This Burmese-style curry dish is traditionally served over noodles instead of rice.
Coral and Jade
A light tomato sauce accentuates the pink color of the sweet shrimp, and snow peas provide a verdant snap of color in this lightly sauced dish.
Five-Spice Soba Noodles
Buckwheat, with a bold yet slightly nutty flavor are balanced by the mild vegetable broth and Asian greens and spices.
Grilled Pork Burgers Indochine
Southast Asian flavors and crusty French rolls take pork burgers to a new level.
Sesame Noodles with Tofu
1. To prepare the dressing, place all ingredients in a blender and blend until smooth, about 2 minutes. Transfer to a large bowl. 2. To…
Sesame Beef Stir-Fry
Cook pasta according to package instructions. Drain well; transfer to mixing bowl and set aside. Heat the olive oil in a large nonstick skillet over…
Vietnamese Chicken Sandwich and Slaw
Mix mayonaise, 1 Tbs. Sriracha and 2 Tbs. finely minced cilantro in a small bowl and set aside. In another bowl, mix rice vinegar, sugar,…
Vietnamese Chicken Sandwiches
1. For marinated carrots, whisk vinegar, sugar and salt in medium bowl. Shave carrots into long thin strips with vegetable peeler. Add to vinegar mixture;…