Asian dishes like Korean Bibimbap and Five-Spice Soba Noodles feature the traditional Asian flavors of soy and ginger. More modern takes, like Soy-Glazed Salmon Burger, bring those flavors front and center. The spices of Asia are the stars of the region’s aromatic, full-flavored cuisine.
The classic Korean dish is basically rice topped with meat and vegetables and a fried egg. Toss together and eat with a large spoon or a pair of chopsticks.
Cucumber Mango Relish
Use this refreshing summery relish as a condiment for fish or grilled chicken.
Coconut Chicken Curry
This Burmese-style curry dish is traditionally served over noodles instead of rice.
Coral and Jade
A light tomato sauce accentuates the pink color of the sweet shrimp, and snow peas provide a verdant snap of color in this lightly sauced dish.
Five-Spice Soba Noodles
Buckwheat, with a bold yet slightly nutty flavor are balanced by the mild vegetable broth and Asian greens and spices.