All-Purpose Asian Marinade

A simple, quick marinade for chicken, fish, beef or pork

Asian Cucumber Salad

A five-ingredient salad, beautifully balanced.

Cucumber Mango Relish

Use this refreshing summery relish as a condiment for fish or grilled chicken.

Quick Okra Stir-Fry

Okra with soy, sesame, garlic and ginger.

Curried Chicken Rice Bowl

A Thai-style curry bowl makes a healthy lunch or light dinner.

Coconut Chicken Curry

This Burmese-style curry dish is traditionally served over noodles instead of rice.

Sukiyaki

Partially freezing the beef makes it easier to slice for this salty, slurpy dish.

Coral and Jade

A light tomato sauce accentuates the pink color of the sweet shrimp, and snow peas provide a verdant snap of color in this lightly sauced…

Crab and Mango Salad

Enjoy this refreshing Thai-style salad as a side salad or a light main course.

Hearty Miso Cabbage Stew

Savory and warming, this main dish stew combines tofu and napa cabbage.

Five-Spice Soba Noodles

Buckwheat, with a bold yet slightly nutty flavor are balanced by the mild vegetable broth and Asian greens and spices.

Balinese Shrimp Satés

Simple grilled skewers of shrimp marinated in molasses and soy sauce.

Asian Express Beef Lettuce Wraps

A great light supper or appetizer to eat out of hand.

Soy-Glazed Salmon Burger

An exciting combination of herbal and Asian flavors.

Grilled Pork Burgers Indochine

Southast Asian flavors and crusty French rolls take pork burgers to a new level.