Asian dishes like Korean Bibimbap and Five-Spice Soba Noodles feature the traditional Asian flavors of soy and ginger. More modern takes, like Soy-Glazed Salmon Burger, bring those flavors front and center. The spices of Asia are the stars of the region’s aromatic, full-flavored cuisine.
Golden Nugget Phad Thai
California golden raisins in a hot curry sauce to spoon over noodles and stir-fry.
Pan-Fried Tofu with Soy Sauce and Sesame Dressing
This quick-and-easy appetizer is infused with Asian flavors.
The classic Korean dish is basically rice topped with meat and vegetables and a fried egg. Toss together and eat with a large spoon or a pair of chopsticks.
Cucumber Mango Relish
Use this refreshing summery relish as a condiment for fish or grilled chicken.
Coconut Chicken Curry
This Burmese-style curry dish is traditionally served over noodles instead of rice.