Asian dishes like Korean Bibimbap and Five-Spice Soba Noodles feature the traditional Asian flavors of soy and ginger. More modern takes, like Soy-Glazed Salmon Burger, bring those flavors front and center. The spices of Asia are the stars of the region’s aromatic, full-flavored cuisine.
Pineapple, Red Cabbage, and Corn Salad
A refreshing sweet and tart salad made with pineapple, lettuce, corn, and tomato tossed in a light vinaigrette.
Rainbow Salad with Tahini Dressing
A multicolored salad full of textures and flavors, tossed in a creamy tahini dressing.
Broccoli and Red Bell Pepper Soba
This colorful and simple dish uses soba noodles, a popular pasta in Japan.
Panang Chicken Curry with Basil
Using prepared curry paste makes authentic Thai flavors as close as your pantry.
Pho (Beef Noodle Soup)
Just before serving, add a nest of rice noodles and razor-thin slices of beef to the fragrant hot broth.
Asian-Style Vegetable Stir Fry
Use your favorite supermarket stir-fry sauce to make this easy vegetarian main dish.
Sesame-Ginger Steak Stir-Fry
Give some steak and vegetables a quick dance in the skillet or wok for a lovely stir-fried dinner.
Asian Chicken Salad from the Ocean Reef Club
Chicken Salad goes international with in this Asian-inspired recipe.
Golden Nugget Phad Thai
California golden raisins in a hot curry sauce to spoon over noodles and stir-fry.
Pan-Fried Tofu with Soy Sauce and Sesame Dressing
This quick-and-easy appetizer is infused with Asian flavors.