Asian dishes like Korean Bibimbap and Five-Spice Soba Noodles feature the traditional Asian flavors of soy and ginger. More modern takes, like Soy-Glazed Salmon Burger, bring those flavors front and center. The spices of Asia are the stars of the region’s aromatic, full-flavored cuisine.
Spicy Noodle Salad
For variety, add chopped cooked chicken breasts or other vegetables such as sugar snap peas.
Udon with Wasabi Sauce and Grilled Pork from Kikkoman
In a non-reactive bowl, combine pork, 2 tablespoons ponzu, 2 tablespoons crushed garlic and 1 tablespoon sesame oil. Cover and marinate 30 minutes. Cook noodles…
Teriyaki Rosemary Beef Kabobs from Kikkoman
Marinated sirloin steak is cubed and threaded on skewers with vegetables then grilled for an easy crowd-pleasing main dish.
Teriyaki Meatball Appetizers from Kikkoman
Baked meatballs make a great appetizer when served with extra teriyaki sauce.
Asian Coleslaw with Candied Walnuts from Kikkoman
Jicama, carrots and candied walnuts make this coleslaw a cut above the rest.
Coconut Tomato Soup
A smooth, beautifully colored soup perfect for when you want to bring the tropics home.
Pineapple, Red Cabbage, and Corn Salad
A refreshing sweet and tart salad made with pineapple, lettuce, corn, and tomato tossed in a light vinaigrette.
Rainbow Salad with Tahini Dressing
A multicolored salad full of textures and flavors, tossed in a creamy tahini dressing.
Broccoli and Red Bell Pepper Soba
This colorful and simple dish uses soba noodles, a popular pasta in Japan.
Panang Chicken Curry with Basil
Using prepared curry paste makes authentic Thai flavors as close as your pantry.
Pho (Beef Noodle Soup)
Just before serving, add a nest of rice noodles and razor-thin slices of beef to the fragrant hot broth.
Asian-Style Vegetable Stir Fry
Use your favorite supermarket stir-fry sauce to make this easy vegetarian main dish.
Sesame-Ginger Steak Stir-Fry
Give some steak and vegetables a quick dance in the skillet or wok for a lovely stir-fried dinner.