Asian dishes like Korean Bibimbap and Five-Spice Soba Noodles feature the traditional Asian flavors of soy and ginger. More modern takes, like Soy-Glazed Salmon Burger, bring those flavors front and center. The spices of Asia are the stars of the region’s aromatic, full-flavored cuisine.
Vietnamese Rice Paper Rolls with Shrimp
The quintessential healthy alternative to fried spring rolls.
Linguine and Tuna with Spicy Orange Sauce
Noodles symbolize a long and happy life in Chinese culture.
Candied Walnuts with Shrimp in Spicy Garlic Sauce
Shrimp represents wealth and abundance in Chinese culture.
Chinese Pork and Vegetable Dumplings
These dumplings are always a hit and are great both boiled or pan-seared.
Ginger Soy Sirloin Tip Stir-Fry with Mushrooms
Author of cookbook Poor Girl Gourmet, Amy McCoy’s budget friendly alternative to take out
Asian Roast Turkey with Sticky Rice Stuffing
The soy marinade makes for delicious pan drippings that are whisked into an orange juice-based sauce for the Asian Roast Turkey.