5-Spice Burgers with Warm Mu Shu Slaw
Doctor up a plain-old burger with Asian seasoning and crunchy slaw for a delightful new twist
Stir-Fried Pork and Peppers With Buckwheat Noodles
If the mention of pork brings to mind plain chops, this flavorful stir-fry, with its luscious peanut sauce, crisp red peppers and bed of buckwheat…
Stress-Fighting Beef Stir-Fry
In addition to being an excellent source of tryptophan and protein, lean beef provides plenty of selenium, zinc, iron, and B complex vitamins to help…
High-Energy Bangkok Coconut Chicken Stir Fry
Try this sugar-busting recipe from Dr. Jacob Teitelbaum's "The Beat Sugar Addiction Now Cookbook."
Sweet and Sour Shrimp
This is not your typical cloying sweet-n-sour dish, these black pepper marinated shrimp are enrobed by tamarind-lime glaze.
Five Spice Slow-cooked Pork
So rich and savory, I like to serve this with ready-made pickled mustard greens.
This hauntingly addictive smoky fire-roasted relish can be scooped up with nearly anything—fresh veggies as described below, or grab a bag of chips and start…
Clean Peanutty Thai Chicken
Our version of Thai chicken is much cleaner, lighter, and healthier than anything I’ve found in all but the very best Asian restaurants in Southern…
Easy Asian Seafood Paella
Like its Spanish cousin, this paella is brimming with seafood and spicy chorizo. The dish is a spectacular presentation and a meal-in-one feast.
Asian Hot and Sour Slaw
Shredded slaw mixes and shredded carrots in supermarket produce section are particularly useful for preparing vegetable side dishes that complement all types of grilled and…
Five-Spice Quinoa with Toasted Almonds
Five-spice powder is a seasoning that usually includes star anise, cinnamon, licorice root, fennel, and black or Sichuan pepper. It plays well against the slight…
Candied Walnuts with Sprimp in Spicy Garlic Sauce
Shrimp is marinated in a simple, spicy sauce and then sauteed with bell peppers and onions for exciting flavor without the extra fat and mess…
Peanutty Noodles with Seasonal Vegetables
Sauteed vegetables top a tangled of whole-wheat pasta, dressed with a creamy peanut sauce.