Asian dishes like Korean Bibimbap and Five-Spice Soba Noodles feature the traditional Asian flavors of soy and ginger. More modern takes, like Soy-Glazed Salmon Burger, bring those flavors front and center. The spices of Asia are the stars of the region’s aromatic, full-flavored cuisine.
This better-than-takeout peanut chicken is bathed in a signature spicy-sweet sauce, then baked off in the oven for the perfect crusty finish.
Baked Honey Garlic Chicken
Juicy and tender, these roasted chicken thighs are bathed in a sticky-sweet sauce of honey and garlic.
Quick and Easy Teriyaki Glazed Salmon
Complete with an easy three-ingredient teriyaki sauce, this pan-cooked salmon comes together in a mere matter of minutes.
Easy Crispy Chicken Thighs with Black Pepper Sauce
Crispy breaded chicken and snap peas served over a bed of rice, finished with an Asian black peppercorn sauce.
Crab Rangoon Dip and Easy Wonton Chips
This dip version of the classic crab rangoon makes for one addicting appetizer.
Beef Chow Fun Noodles
Tender, thin-sliced beef and vegetables mingling with wide rice noodles and a savory soy sauce.
Chinese Honey and Sesame Chicken
Once you try this homemade honey chicken, you’ll never go back to take-out.
Spicy Grilled Chicken with Creamy Avocado-Cilantro Sauce
These spicy skewers (complete with cooling dipping sauce) make a perfect party appetizer or main dish.
Asian-Inspired Slow Cooker Chicken Noodle Soup
Warm up with a big bowl of fragrant and spicy Asian chicken noodle soup via your slow cooker.
Thai Noodle Salad
Fusilli pasta stands in perfectly for rice noodles in this noodle salad full of colorful, crunchy vegetables.
Asian Rice Salad
Studded with crunchy vegetables and marinated tofu, this main-dish salad is seasoned with wasabi, ginger and sesame.