Fresh Fig and Prosciutto Pizza
This tasty and unique pizza is topped with fresh figs and caramelized shallots.
Turkey Veggie “Sushi”
Turkey from the deli is rolled in multi-grain tortillas along with crispy veggies and reduced fat cheese in this mock “sushi.”
Fig Turnovers with Goat Cheese Crema and Port Reduction
Simmered figs fill sheets of puff pastry. The turnover is served with a delicious port reduction and a silky cream sauce made of goat cheese and milk.
California Mission Figs with Brie and Fresh Thyme
Your guests will love this appetizer, starring figs and Brie cheese.
Vegan Spring Vegetable Pot Pies
Celebrate the annual opening of your local farmer’s market with this pot pie made with the first vegetables of spring. Delectable potatoes, asparagus and edamame are baked in an herbed sauce topped with a flaky golden crust. Perfect for a Sunday supper.
Pumpernickel Toasts with Smoked Salmon and Lemon-Chive Cream
The classic combination of pumpernickel and smoked salmon gets livened up with a dollop of our tangy lemon cream.