White Bean and Rosemary Tapenade

Tapenade is a rich olive spread from the Provence region of southern France.

Sweet Potato and Dried Cranberry Filling for Quesadillas

A great "hand-to-mouth food," quesadillas are easy to make and perfect for parties.

Smokin’ Bean Dip

Makes this healthy dip up to three days before serving to allow the smoky flavors to meld.

Sweet Caramelized Onion Spinach Dip

With only 3 grams of fat per serving, this is a healthier take on a favorite dip. For stronger flavor, make a day before serving.

Tuscan-Stuffed Mushrooms

A perfect “pick-up” appetizer to make for a houseful of guests—yummy and a bit retro all at once.

Rock Star Blue Butter Biscuittes

preheat oven to 375 degrees.  combine all the ingredients in a mixing bowl. on a  lightly dusted surface,  knead a few times until well mixed.  cut…

Microwave Black Truffle Oil Tater Chips

soak sliced potatoes in cold water. rinse them off. allow potatoes to dry between clean dish towels.              lay the potatoes in a single layer on…

Black Olive Risotto Balls

Melt butter in a large skillet. Add garlic and shallots; cook over medium heat for 5 minutes. Stir in rice and cook for 2 minutes…

Miso-Glazed Olives

Heat oil in a large skillet over medium heat. Add garlic; cook and stir for 1 minute. Stir in ginger, miso, rice vinegar, honey and…

Pea and Parmesan Crostini

Peas that kids will not only eat, but love? You betcha.

Red Pepper Hummus

Red pepper hummus makes a great party dip and is delicious served with pita chips or your favorite crackers.

Spinach and Sun-Dried Tomato Dip

This dip is loaded with nutrient rich spinach and tomatoes.

Seven Layer Dip

For tailgate parties or backyard get-togethers, this classic layered dip is a winner.

Artichoke, Basil and Mozzarella Bruschetta

The perfume of basil, artichokes, tomatoes and red chilies hint at the heady flavors of this easy appetizer.

Tofu Tortillas with Salsa

Warm tortillas are topped with a tasty tofu mixture and salsa in this healthy dish.