White Bean and Rosemary Tapenade
Tapenade is a rich olive spread from the Provence region of southern France.
Sweet Potato and Dried Cranberry Filling for Quesadillas
A great "hand-to-mouth food," quesadillas are easy to make and perfect for parties.
Smokin’ Bean Dip
Makes this healthy dip up to three days before serving to allow the smoky flavors to meld.
Sweet Caramelized Onion Spinach Dip
With only 3 grams of fat per serving, this is a healthier take on a favorite dip. For stronger flavor, make a day before serving.
A perfect “pick-up” appetizer to make for a houseful of guests—yummy and a bit retro all at once.
Rock Star Blue Butter Biscuittes
preheat oven to 375 degrees. combine all the ingredients in a mixing bowl. on a lightly dusted surface, knead a few times until well mixed. cut…
Microwave Black Truffle Oil Tater Chips
soak sliced potatoes in cold water. rinse them off. allow potatoes to dry between clean dish towels. lay the potatoes in a single layer on…
Black Olive Risotto Balls
Melt butter in a large skillet. Add garlic and shallots; cook over medium heat for 5 minutes. Stir in rice and cook for 2 minutes…
Heat oil in a large skillet over medium heat. Add garlic; cook and stir for 1 minute. Stir in ginger, miso, rice vinegar, honey and…
Red Pepper Hummus
Red pepper hummus makes a great party dip and is delicious served with pita chips or your favorite crackers.
Seven Layer Dip
For tailgate parties or backyard get-togethers, this classic layered dip is a winner.
Artichoke, Basil and Mozzarella Bruschetta
The perfume of basil, artichokes, tomatoes and red chilies hint at the heady flavors of this easy appetizer.
Tofu Tortillas with Salsa
Warm tortillas are topped with a tasty tofu mixture and salsa in this healthy dish.