Looking for appetizers for your next summer soiree or holiday party? Our collection of more than 3,000 tested and trusted recipes includes an hors d'ouevre that will keep your guests buzzing long after the last bite.
Potato and Cheese Knishes
A traditional potato and cheese knish recipe from Todd and Ellen Gray’s New Jewish Table cookbook.
Coriander-Spiced Chicken or Lamb Kebabs
Serve these superbly seasoned kebabs with Simple Lemon Yogurt Sauce.
Smoky Soy Lime Peanuts
Use unroasted, unsalted peanuts, which are found in the bulk sections of supermarkets or natural food markets.
Deviled Easter Eggs with Pancetta and Tarragon
Salty pancetta dresses up these stuffed eggs—a great use for leftover hard-cooked Easter eggs.
Olive Parmesan Cheese Bites
Pizza dough + olive mixture + parmesan cheese = instant incredible pick-up.
In a large nonstick skillet, heat 1 teaspoon oil at medium temperature. Add corn and half of green onions and season with salt and pepper;…
Mahammar (Pepper, Pomegranate and Walnut Dip)
A seasonal Mediterranean dip that’s a healthy holiday treat.
Stuffed Mushrooms with Corn and Saffron
Saffron blesses everything it comes in contact with, including these stuffed treats.
Caramelized Onion and Raisin Focaccia with Feta
Sweet caramelized onions and raisins provide a contrast to the salty feta and olives on this flatbread.
Comte Cheese Spoon Breads with Roasted Pepper Raisin Jam
Made in individual muffin cups, these spoon breads are cheesy, creamy and delicious, especially when served with Roasted Pepper Raisin Jam.