Vegan Spring Vegetable Pot Pies
Celebrate the annual opening of your local farmer’s market with this pot pie made with the first vegetables of spring. Delectable potatoes, asparagus and edamame are baked in an herbed sauce topped with a flaky golden crust. Perfect for a Sunday supper.
Pumpernickel Toasts with Smoked Salmon and Lemon-Chive Cream
The classic combination of pumpernickel and smoked salmon gets livened up with a dollop of our tangy lemon cream.
Pickled Grapes with Cheese
These easy pickles are amazing matched with slices of Manchego. They’ll keep up to two weeks in the fridge.
Three-Cheese Vidalia Onion Tarts
A quick and easy appetizer, these elegant tarts are the perfect starter for every day and special occasions.