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    • Honey-Jars-Relish.jpg

      Honey Ginger Lemonade

      Ginger add a spicy twist and honey rounds out the sour flavor of lemons.

    • Glazed Orange Coconut Cake

      Glazed Orange Coconut Cake

      This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.

  • HolidaysView Category
    • St. Patrick's Day
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    • Screen shot 2013-05-08 at 1.53.55 PM

      4 Themed Mother's Day Brunch Menus for Mom

      Our selection of brunch menus made up of 23 recipes sure to shake things up this Mother's Day.

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    • Brown Hotel Mint Julep

      The Best Mint Julep Cocktails

      Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.

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    • View In Season >>
    • Baked Halibut with Spinach and Leeks

      18 Fresh Recipes Using Spring Greens

      Take advantage of this season's spring greens with these mouthwatering recipes.

  • For MomsView Category
    • View For Moms >>
    • PANTRY flipper

      6 Super Simple Dinners from Your Pantry

      This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

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Warm Mushroom Dip with Baked Pita Crisps

This mushroom dip makes a great appetizer or snack.

Portobello Mushrooms

Do not wash mushrooms.  Remove stems. Mix remaining ingredients together and pour over mushrooms. Let marinate at least for 1 hour. Preheat oven to 300F. Place…

Stuffed Doggies in a Jacket

cut a slit down the center of each frank length wise.  do not cut completely through. place one asparagus spears snuggly in each frank. top…

Pizza Soup

Bring broth to a slow boil and add all the vegetables including the tomatoes. Add water and return to a boil. Add sausage, pepperoni and…

Microwave Stuffed Mushrooms

You can whip up a batch of stuffed mushrooms in no time using this recipe.

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Homemade Farmer’s Cheese

This homemade cheese is mild, like ricotta or fresh mozzarella.

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California Ripe Olive and Fig Tapenade

Serve this tapenade on crostini spread with soft cheese like feta, goat or blue. Sponsored by California Ripe Olives.

Spicy & Smokey Tomato Lobster Soup

in a large heated stock pot, fry pancetta until cispy.  add onions, garlic, italian seasoning. saute until veggies are soft  add lobster broth, tomatoes, puree, basil, liquid smoke, pepper, sriracha and…

Caramelized Mushroom and Shallot Bruschetta

Sourdough bread is toasted in the oven, then topped with a caramelized mushrooms and shallots, for a delicious appetizer.

Bacon-Wrapped Shiitake Mushrooms

The earthiness of the mushroom pairs well with the saltiness of the bacon. They can easily be assembled an hour or two ahead of time…

Bacon Blue Cheese Stuffed Mushrooms

These bacon and cheese stuffed mushrooms make great little appetizers.

Tomato Zucchini Bruschetta

These appetizers are a snap to make, and with juicy fresh tomatoes, oh, so good.

Global Eggplant Spread

Try with eggplant spread on pita break or over pasta, couscous or rice. A little crumbled feta on top adds another flavor.

Walnut Pomegranate Spread

Pour water over flat bread and let it sit for a few minutes to soften.  Place water and bread in a food processor with walnuts,…

Roasted Eggplant Tapenade

This rich olive spread features roasted eggplant.

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Prosciutto-Wrapped Asparagus Bundles

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  • When it comes to burgers, is bigger always better? 

“I've had everything from foie gras to quail eggs to a breaded and fried thick slice of provolone cheese on a burger,” says the popular comfort food blogger known as Burger Beast. Call it a perk of the job. But when it comes to his ideal patty, Burger Beast believes the best way to make a flavor-packed impact is with "great ingredients prepared with love and knowledge. Now that's a 'Wow!'"

Whether your patty preferences are minimalist or monstrous, here are 10 outrageously good burgers (with some seriously over-the-top toppings) for adventurous eaters across America.

    10 Outrageously Good Burgers Across America

    view slideshows

  • strawberry-avocado-salad-6-relish.jpg

    Strawberry and Avocado Salad with Goat Cheese

    view recipes

Featured This Week

  • Are you ready to sizzle up something good this season? We sure are. And we're thinking juicy steak, chicken charred right, fresh veggies and a slew of fantastic menu items sure to please a variety of eaters. So break out the tongs and charcoal, because this collection of grilling recipes is going to bring the heat and a whole lot of flavor to your grill—and stomach.
    15 Mouthwatering Recipes from the Grill

    Recipes and inspiration for your most delicious grilling season to date.

  • Avocado-Strawberry Salad with Toasted Pine Nuts-7_WEB
    Avocado-Strawberry Salad with Toasted Pine Nuts

    Worthy of a special occasion, yet incredibly simple, this salad works equally well with papaya or in place of the strawberries.

  • HAILIBUT & BRUSCHETTA 1A8D0548
    Roasted Halibut a la "Bruschetta"

    Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.

  • PANTRY flipper
    6 Super Simple Dinners from Your Pantry

    This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

  • Wheatberries with Pesto
    Wheat Berries with Pesto

    A chewy, refreshing salad that's super using jarred pesto.

  • 13734chicrice4-mrg1
    Lemon Herbed Chicken with Yogurt Dill Sauce

    Easy baked chicken gains glamor with yogurt-dill sauce.

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