Vegan Spring Vegetable Pot Pies
Celebrate the annual opening of your local farmer’s market with this pot pie made with the first vegetables of spring. Delectable potatoes, asparagus and edamame…
Pumpernickel Toasts with Smoked Salmon and Lemon-Chive Cream
The classic combination of pumpernickel and smoked salmon gets livened up with a dollop of our tangy lemon cream.
Shrimp Mousse Appetizer
Grease a 1 quart plastic mold or container with either oil spray or vegetable oil. Make sure it is well coated. A new plastic container…
McKee’s Charbroiled Oysters
Place oysters on the half shell on a hot grill (charcoal)--when the butter begins to bubble they are done--serve right away.
Quick Bean Dip
Layer the can of refried beans into a shallow 9 or 8 inch baking dish. Top with the Salsa. Top with the shredded cheese. Heat…
BBQ Kielbasa bites
Preheat the oven to 200 degrees. Slice the kilebsa into about 1/4 inch slices. Place the kielbasa pieces a few at a time into the plastic…
Pickled Grapes with Cheese
These easy pickles are amazing matched with slices of Manchego. They’ll keep up to two weeks in the fridge.
Place meatballs in slow cooker, pour sauce over meatballs, stir and cook on low for 60 minutes. Serve as appetizer with toothpicks.
Cheddar Cheese Biscuits
Preheat oven to 450F. Combine flour, baking powder and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Add the cheese and…
Simple Deviled Eggs
Hard boil the eggs. Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in…
Salted Garlic Crackers
add water yeast and 1 T olive oil, mix on low speed for 8 minutes add flour, mix for 8 minutes let dough rest for…
Three-Cheese Vidalia Onion Tarts
A quick and easy appetizer, these elegant tarts are the perfect starter for every day and special occasions.