Looking for appetizers for your next summer soiree or holiday party? Our collection of more than 3,000 tested and trusted recipes includes an hors d'ouevre that will keep your guests buzzing long after the last bite.
Baked Parmesan Tomatoes
Preparation Preheat oven to 450° F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and…
Gulf Coast Shrimp Caprese Salad
To prepare marinade, combine 2 tablespoons olive oil and next six ingredients (oil through pepper) in a mixing bowl. Whisk well. Add shrimp and stir…
Toss all the ingredients together in a large bowl. Serve right away or refrigerate a few hours. Great with sturdy tortilla chips for scooping;…
Slice tomato onto a plate. Add pepper and basalmic vinegar. Top with crumbled cheese. This is easy, fast and refreshing.
Laurie’s Spicy Pasta Delight
Boil the pasta for 10 minutes or until tender; drain. Add Black Beans, Mrs Dash, Rotel and Black Beans. Toss together and enjoy.
New Mexico Apricot Green Chili Jam
Add first three ingredients together in a large sauce pot, and bring mixture to a full rolling boil. Make sure to stir constantly to prevent…
Take 4 medium sweet potatoes and peel them. Cut them into 1" chunks. Cut bacon strips in half. Wrap bacon around potato chunks. (No toothpick…
Avocado Lemon Salsa
Chop and mix everything in medium bowl EXCEPT avacado. Chill at least 2-3 hours. Add in avacado just before serving to prevent browning of avacado….
Cut a sliver out of the jumbo olives. Cut a small V out of the large carrot slices. Place cream cheese in zip lock and…
Potato and Wonderous Washington Coastal Crab Cups
Bring a large pot of salted water to a boil. Peel potatoes and slice thinly lengthwise with mandoline or vegetable peeler; boil slices just until…
Saute celery, onions and bell peppers in butter or margarine. Drain and add remaining ingredients, except shrimp. Cook over low heat until all…
Bacon and Mushroom Bite-Size Quiche
Tender, cheesy and savory custards in flaky pastry shells make elegant finger food—and can be made ahead and reheated. Delicious for brunch or evening appetizers.
Combine all ingredients in a large bowl. Toss. Cover and refrigerate at 30 minutes. Serve with tortilla chips.