Bacon and Mushroom Bite-Size Quiche
Tender, cheesy and savory custards in flaky pastry shells make elegant finger food—and can be made ahead and reheated. Delicious for brunch or evening appetizers.
Fruit Salsa with Baked Cinnamon Chips
A fun sweet alternative to traditional salsa and tortilla chips
Shrimp Cocktail Cucumber Bites
A fresh, modern twist on the classic shrimp cocktail, served on top of thick cucumber slices.
Shiny Happy Poppers
Sans cheese, and debuting with a snazzy new look, these Shiny Happy Poppers are a healthy, modern twist on the classic deep-fried appetizer
Italian Potato Salad with Swiss Chard
Add a splash of color to potato salad by tossing in some fresh Swiss chard.
Honey Roasted Carrot Salad with Meyer Lemon and Herb Vinaigrette
Carrots and parsnips are made for each other in this side dish featuring a lemony sauce.
Olive-Oil Poached Shrimp with Cucumber and Radish Salad
The shrimp are essentially confitted, which is French cooking means that they are poached and temporarily preserved in fat.
Cheesy Barley Stuffed Mushrooms
These mushrooms make a colorful appetizer or a delicious side dish to meat. Shop for hull-less barley, which contains more of the original whole grain components than pearled barley.