Looking for appetizers for your next summer soiree or holiday party? Our collection of more than 3,000 tested and trusted recipes includes an hors d'ouevre that will keep your guests buzzing long after the last bite.
Mom’s Ham Dip
Mix the mayonnaise, cream cheese, ham, parsley flakes, onion flakes, and dry mustard in a small bowl until well blended. Chill. Spoon the mixture into…
Fiesta Bean and Beef Dip
Brown meat with onion. Drain off grease. Add taco seasoning and amount of water suggested on packet. Add Rotel, beans and cheese. Heat thoroughly. Serve…
Olive and Tomato Salsa
Green and black olives combines with jalapeno, olive oil, vinegar and feta cheese in this sprightly salsa dip.
Prairie Fire Chicken Strips
Marinated chicken tenders breaded with pecans, granola, and oats, and dipped in a spicy honey mustard sauce
Pecan, three cheeses, green onions and blackberry jam combine in this easy spread perfect for parties.
Preheat oven to 350F. Thaw phyllo dough according to package instructions. Brush a layer of melted butter in a 13-by-9-inch pan. Alternate layers of phyllo…
Preheat oven to 350F. Separate each biscuit into two or three layers. Lightly grease the cups of a 12-muffin tin. Place and press a biscuit…