Looking for appetizers for your next summer soiree or holiday party? Our collection of more than 3,000 tested and trusted recipes includes an hors d'ouevre that will keep your guests buzzing long after the last bite.
Sausage Stuffed Mushrooms
Preheat the oven to 450F. Remove the mushroom stems from the mushroom caps, and chop the stems very finely. Set aside. Place the mushroom caps…
Ham and Cheese Party Rolls
Preheat the oven to 350F. Leaving the rolls intact, slice in half horizontally. Remove the top portion and set aside. Arrange the ham evenly over…
Touchdown Taco Dip
1. In a large skillet, brown ground beef; drain. Add refried beans, taco seasoning and water. Stir well and cook over over low heat until…
Combine dressing mix, oil, vinegar, water, onion and sugar in a small jar. Cover and shake vigorously until well blended. Set aside. Slice blocks of…
Heavenly Ham Balls
To prepare the ham balls, place the ham in a food processor container and pulse to a coarse texture. Combine the ham, pork, eggs, cracker…
Blue Cheese- and Cranberry-Stuffed Endive
Blue cheese, cranberries, and pecans add texture to a cream cheese and apple jelly mixture, all topping fresh endive leaves.
Mom’s Ham Dip
Mix the mayonnaise, cream cheese, ham, parsley flakes, onion flakes, and dry mustard in a small bowl until well blended. Chill. Spoon the mixture into…
Red Snapper Salpicon
Crispy tostados, avocado and black beans dress up this fresh-tasting red snapper dish.
Fiesta Bean and Beef Dip
Brown meat with onion. Drain off grease. Add taco seasoning and amount of water suggested on packet. Add Rotel, beans and cheese. Heat thoroughly. Serve…
Olive and Tomato Salsa
Green and black olives combines with jalapeno, olive oil, vinegar and feta cheese in this sprightly salsa dip.
Prairie Fire Chicken Strips
Marinated chicken tenders breaded with pecans, granola, and oats, and dipped in a spicy honey mustard sauce