Looking for appetizers for your next summer soiree or holiday party? Our collection of more than 3,000 tested and trusted recipes includes an hors d'ouevre that will keep your guests buzzing long after the last bite.
Barbecue Beef Cups
Preheat oven to 350F. Stir together egg, barbecue sauce and ground beef. Separate biscuits and press them into the bottom and sides of muffin pans….
Spread 2 ounces of cream cheese evenly over the entire surface of each tortilla. Layer several leaves of lettuce over the cream cheese. Evenly divide…
Green Olive Walnut Spread
Place garlic in food processor; pulse until chopped. Add remaining ingredients and pulse until coarsely chopped. Serve with wheat thins or water crackers.
Ginger Cheese Ball
Mix preserves and cream cheese by hand or with a hand mixer until well blended. Form into a ball, and roll in the chopped pecans….
Lemony Chicken and Red Grape Salad
To make this creamy chicken salad even quicker, use rotisserie or packaged chicken.
Prepare grill for cooking. Rinse chicken thighs, and coat lightly with Greek seasoning. Set aside. Wearing gloves to protect your hands, slice peppers lengthwise and…
Mix all ingredients, except bread, until well blended. Chill overnight. Preheat oven to 325 degrees. Place bread slices on an ungreased baking pan with sides….
Sugared Roasted Pecans
Preheat oven to 300F. Coat a 15 x 10-inch baking pan with cooking spray. Bring 2 cups water to a boil in a large saucepan….
Shrimp Dip with Cream Cheese
Combine all ingredients and stir together. Refrigerate for 4 hours before serving with crackers. —Recipe by Anna Cheplick, Cooldale, Pa.