Cilantro Lime Yogurt Dip

Stir together all ingredients in a medium bowl. 
 Cover and chill for at least 1 hour for flavors to blend.  

Mediterranean Yogurt Dip

Stir together all ingredients in a medium bowl. Cover and chill for at least 1 hour for flavors to blend. Serve with sliced raw vegetables,…

Black Bean Salad

In a large bowl, combine the beans, corn, avacado, red onion, tomato and the salsa. Stir well.  Chill overnight for best taste.  Garnish with olives…

Japanese Beef and Green Onion Skewers (Yakitori)

Kids love these little beef skewers, with their sweet/salty glaze of soy, mirin and sugar.

Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs

A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!

Chicken Satay with Peanut Sauce

Skewers of savory chicken and a luscious peanut sauce for dipping. Satay is the perfect dish for introducing kids to the flavors of the world.

Shrimp Dip

Beat cream cheese until fluffy. Add rest of ingredients; mix well Serve with veggies, toasted pita chips or Triscuits.

Fresh Fig and Prosciutto Pizza

This tasty and unique pizza is topped with fresh figs and caramelized shallots.

Turkey Veggie “Sushi”

Turkey from the deli is rolled in multi-grain tortillas along with crispy veggies and reduced fat cheese in this mock “sushi.”

Fig Turnovers with Goat Cheese Crema and Port Reduction

Simmered figs fill sheets of puff pastry. The turnover is served with a delicious port reduction and a silky cream sauce made of goat cheese…

California Mission Figs with Brie and Fresh Thyme

Your guests will love this appetizer, starring figs and Brie cheese.

Fresh Vegetable Pizza with Cresecent Rolls Crust

Spread crescent rolls on large cookie sheet, bake and cool. Mix the next three ingredients, and spread on the cooled  crescent rolls Mix the chopped…

Silly Sauce

In a small sauce pan over low heat, melt margarine. Add mayo and whisk until smooth. Add lemon juice and whisk. Take off heat when…

Deep Dish Tomato Pie

Preheat oven to 350F. Place tomatoes slices in colander in the sink in 1 layer, sprinkle with salt and pepper and allow to drain 10…

Greenilicious Salad!

In a pot of boiling salted water, blanch asparagus for 3-5 minutes.  Remove and immediately put in an ice bath.   Drain asparagus on a paper…