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Appetizer

Looking for appetizers for your next summer soiree or holiday party? Our collection of more than 3,000 tested and trusted recipes includes an hors d'ouevre that will keep your guests buzzing long after the last bite.
sugared_pecans_recipe

Sugared Pecans

A sweet candied pecan, perfect to give as holiday gifts

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roll-ups

Roll-Ups

Spread 2 ounces of cream cheese evenly over the entire surface of each tortilla. Layer several leaves of lettuce over the cream cheese. Evenly divide…

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Green Olives with Pimiento

Green Olive Walnut Spread

 Place garlic in food processor; pulse until chopped. Add remaining ingredients and pulse until coarsely chopped. Serve with wheat thins or water crackers.

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Ginger Cheese Ball

Mix  preserves and cream cheese by hand or with a hand mixer until well blended. Form into a ball, and roll in the chopped pecans.…

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Lemony Chicken and Red Grape Salad

Lemony Chicken and Red Grape Salad

To make this creamy chicken salad even quicker, use rotisserie or packaged chicken.

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deep_in_the_woods_beef_and_sausage_dip

Deep in the Woods Beef and Sausage Dip

A spicy dip, made with onions, olives, and chili powder

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party_cheese_ball_recipe

Party Cheese Ball

A cream cheese and onion spread, perfect with crackers or garlic toast

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Rick’s Chicken

Prepare grill for cooking. Rinse chicken thighs, and coat lightly with Greek seasoning. Set aside. Wearing gloves to protect your hands, slice peppers lengthwise and…

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14153_empanadasimg_2874

Baked Empanadas

A perfect little bite, this Spanish tapas is filled with ground beef and olives.

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Party Pizzas

Mix all ingredients, except bread, until well blended. Chill overnight. Preheat oven to 325 degrees. Place bread slices on an ungreased baking pan with sides.…

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Sugared Roasted Pecans

Preheat oven to 300F. Coat a 15 x 10-inch baking pan with cooking spray. Bring 2 cups water to a boil in a large saucepan.…

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maryland_crab_cakes_recipe

Maryland Crab Cakes

A moist crab cake, perfect with cocktail, tartar, or Tabasco sauce

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Shrimp Dip with Cream Cheese

Combine all ingredients and stir together. Refrigerate for 4 hours before serving with crackers. —Recipe by Anna Cheplick, Cooldale, Pa.

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artichoke_dip

Artichoke Dip with Green Chiles

A cream cheese dip made with green chiles.

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ham_balls_with_tangy_mustard_glaze_recipe

Ham Balls with Tangy Mustard Glaze

A skillet fried ball, glazed with fruit juice

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