Baked Oysters Espy

A rich, caramelized barbecue-type sauce tops these baked oysters.

Shrimp Dip with Bell Pepper

Combine all ingredients in a large bowl; mix well. Cover with plastic wrap and refrigerate 3 to 4 hours to allow flavors to blend. Serve…

Anchovy Tomato Toasts

A quick-and-easy appetizer or afternoon snack.

Barbecue Beef Cups

Preheat oven to 350F. Stir together egg, barbecue sauce and ground beef. Separate biscuits and press them into the bottom and sides of muffin pans.…

Sugared Pecans

A sweet candied pecan, perfect to give as holiday gifts

Roll-Ups

Spread 2 ounces of cream cheese evenly over the entire surface of each tortilla. Layer several leaves of lettuce over the cream cheese. Evenly divide…

Green Olive Walnut Spread

 Place garlic in food processor; pulse until chopped. Add remaining ingredients and pulse until coarsely chopped. Serve with wheat thins or water crackers.

Ginger Cheese Ball

Mix  preserves and cream cheese by hand or with a hand mixer until well blended. Form into a ball, and roll in the chopped pecans.…

Rick’s Chicken

Prepare grill for cooking. Rinse chicken thighs, and coat lightly with Greek seasoning. Set aside. Wearing gloves to protect your hands, slice peppers lengthwise and…

Deep in the Woods Beef and Sausage Dip

A spicy dip, made with onions, olives, and chili powder

Party Cheese Ball

A cream cheese and onion spread, perfect with crackers or garlic toast

Baked Empanadas

A perfect little bite, this Spanish tapas is filled with ground beef and olives.

Party Pizzas

Mix all ingredients, except bread, until well blended. Chill overnight. Preheat oven to 325 degrees. Place bread slices on an ungreased baking pan with sides.…

Sugared Roasted Pecans

Preheat oven to 300F. Coat a 15 x 10-inch baking pan with cooking spray. Bring 2 cups water to a boil in a large saucepan.…

Maryland Crab Cakes

A moist crab cake, perfect with cocktail, tartar, or Tabasco sauce