Chicken Satay

Chicken is marinated in coconut milk, coriander, turmeric and cumin, the skewered and grilled. Serve with your favorite peanut sauce for dipping.

Italian Fried Artichokes

Crisp and delicious, these artichokes are a great change of pace.

Edamame Walnut Salad

Young green soybeans are the base of a tasty and nutritious salad.

Grilled Shrimp and Bell Peppers

A surprising pesto with pistachios takes humble seafood skewers to new flavor heights.

Simple Asparagus Saute

Finger food for parties, or side dish for dinner.

Bean Dip

A quick way to turn beans into dip that's as easy as it is tasty.

Roasted Red Pepper Dip with Pecans

Pecans add flavor, nutrition and texture to this colorful dip.

Tomato Phyllo Pie

Served with a salad, this fresh, simple tomato tart makes a great vegetarian meal.

End of Summer Rice Salad with Tuna

A super easy and zesty salad built on leftover Chinese rice, it can act as a main dish or side.

Roasted Pumpkin Seeds

Choose spicy, herbed or sweet-and-salty seasonings for pumpkin seeds.

Sun-Dried Tomato and Pistachio Pesto

Place garlic in blender or food processor; pulse until chopped. Add tomatoes, pistachios, basil, salt and pepper; process until coarsely chopped. Gradually add oil and…

Wonton Sausage Appetizers

Grand Prize winner of our 2005 Best Recipes in America

Spinach Balls

A terrific appetizer or finger food for parties

Bruschetta with Tomato and Arugula

Ripe tomatoes and leafy green arugula converge a top this simple and summery Italian appetizer.

Salmon Dip

A perfect creamy spread for showers and parties