Looking for appetizers for your next summer soiree or holiday party? Our collection of more than 3,000 tested and trusted recipes includes an hors d'ouevre that will keep your guests buzzing long after the last bite.
This is not a salsa for wimps. It’s hot enough to bring tears to the eyes of any tall Texan.
Cold Shrimp Salad with Capers and Dill
If you can only have one shrimp salad recipe, this could be it. Serve as a lunch salad, appetizer or main dish.
Classic Pimiento Cheese
If you’ve never had homemade pimiento cheese, you’re in for a delightful old-fashioned treat.
Crisp Candied Prosciutto Wafers
These crisp & salty-sweet wafers of Italian dry-cured ham are delicious all by themselves or as a nibble with cocktails.
Queso Flameado (Flaming Cheese)
Try chorizo and mild pasilla chiles atop melted cheese for something different on your tortilla.
Ensalada Rusa with Marinated Tomatoes
You say potato, I say tomato…add tuna and you have a wonderful dish uniting the best of these three salad stars.
Olive Herb Cheese Spread
This quick-and-easy cheese spread is great on crackers or vegetable slices.
Feta Watermelon Salad
This colorful salad speaks of summer freshness with the tangy, dense cheese counterbalancing the airy sweet melon.
Egg Salad for the Epicure
Egg salad can be so much more than a pedestrian sandwich spread—it’s a remarkably adaptable mixture able to embrace a whole range of easy additions.