Arugula, Feta and Cilantro Triangles

Spicy arugula adds a little punch to these spanakopita-style appetizers.

Ham, Gruyere and Dijon Palmiers

There's no eating just one of these savory puff pastry snacks. They make great New Year's Eve cocktail party nibbles.

Avocado-Stuffed Marinated Mushrooms

Creamy avocado filling, with zip from feta and lemon.

Crab and Mango Salad

Enjoy this refreshing Thai-style salad as a side salad or a light main course.

Grilled Shrimp with Orange and Habanero Mojo

These fiery hot and citrus-laced shrimp will really get your mojo working.

Red Snapper and Mango Ceviche

Fresh fish combines with fruit, vegetables and bold seasonings.

Dairy Hollow House Skillet-Sizzled Cornbread

Old-fashioned buttermilk cornbread warms heart, body and soul—and served warm, slathered with sweet melted butter it's transcendant.

Egg Rolls and Dipping Sauce

No need for take-out when you can make superior eggrolls in your own kitchen.

Mediterranean Layered Salad

A Mediterranean taken on the popular layered salad.

Artichoke and Green Olive Dip

A perfect combination for vegetables or chips.

Fried Green Tomatoes with Peach Chutney

The juicy acidity of the tomatoes is balanced by the sweet and spicy chutney in a famous classic that oozes Southern charm.

Gulf Ceviche with Tequila and Lime

Ceviche is sublime party food and a light, fresh-tasting seafood appetizer.

Guacamole with Serrano and Lime

Guacamole is perfectly simple to do well, and it will never taste better than the minute after it's made.

Roasted Red Pepper Spread

1. In a food processor, combine peppers, garlic, cheese and lemon juice; process until smooth. Transfer to a bowl and stir in salt, pepper, parsley…

Spicy Thai Basil and Lime Marinated Jumbo Shrimp

Unforgettable Thai flavors for grilled shrimp.