Looking for appetizers for your next summer soiree or holiday party? Our collection of more than 3,000 tested and trusted recipes includes an hors d'ouevre that will keep your guests buzzing long after the last bite.
Spicy Crab Cakes with Walnut Crust
Warm Asian flavors like chili garlic sauce and soy sauce meld with sweet, succulent crab to create a flavorful entrée.
Walnut-Coated Crisp Olives
Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives
Brie with California Walnuts and Cranberries
This potent version of cranberry sauce contrasts well with the creaminess of Brie cheese. It’s also great with turkey, duck or ham.
Baked Pitas with Walnuts and Cherry Tomatoes
An aromatic mixture of toasted walnuts, juicy cherry tomatoes, and fresh basil in a garlicky balsamic dressing baked on top of crispy pita triangles.
Spinach Dip in a Bread Bowl
For best results in flavor, mix dip the day before or at least 8 hours before using and refrigerate. Slice off top of King’s Hawaiian…
Spicy Cheese Fondue
Preparation for Bread Bowl & Paddles Carve out center core of bread within 1-inch of bottom and sides keeping bread intact; set aside. Cut reserved…
Preheat oven to 450F. Place mushrooms in the bowl of a food processor; chop until minced. Place 1 tablespoon butter in a medium saute pan;…
Simple and Savory Healthy Veggie Dip
Carve out center core of bread within two inches of bottom and sides, keeping bread intact. Cut reserved bread and other loaf into 1-inch cubes…
Maui Artichoke & Crab Dip
Carefully hollow one loaf, leaving 1 inch on sides and bottom. Cube removed bread and additional loaf. Mix cream cheese, mayonnaise, mustard, cayenne pepper and…
Islander Artichoke & Spinach Dip
Preheat oven to 350F. Carefully hollow 1 loaf, leaving 1-inch on sides and bottoms. Cube removed bread and additional loaf. Place bowl and cubes on…