Looking for appetizers for your next summer soiree or holiday party? Our collection of more than 3,000 tested and trusted recipes includes an hors d'ouevre that will keep your guests buzzing long after the last bite.
Nutty Stuffed Mushroom Caps
Preheat oven to 375F. Remove the stems from the mushroom caps, thus leaving an indentation in the underside of each cap to hold the filling…
Miniature Chanterelle Mushroom and Roasted Walnut Tartlets
Order pre-made, pre-baked tart shells from bakery or wholesaler, or use pre-made pie dough in mini tartlet pans, following directions on packaging. Have shells ready….
Mini Cheese and Walnut Cabbage Rolls
Bring a large pot of water to a boil. With a small sharp knife, remove and discard the white core from the center of the…
Garlic Crumb Walnut Stuffed Artichokes
Garlic Crumb Walnut Stuffed Artichokes are delectable for an appetizer, first-course or light lunch!
Walnut, Fig and Blue Cheese Phyllo Triangles
Preheat the oven to 375F. Line a large shallow baking pan with parchment paper or foil. Cut each fig into 4 to 6 pieces, depending…
Honey Walnut Spread
Preheat the broiler. Chop 1 cup of the walnuts coarsely; chop the remaining cup of nuts finely. Place all the nuts in a large bowl…
Spicy Crab Cakes with Walnut Crust
Warm Asian flavors like chili garlic sauce and soy sauce meld with sweet, succulent crab to create a flavorful entrée.
Walnut-Coated Crisp Olives
Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives
Brie with California Walnuts and Cranberries
This potent version of cranberry sauce contrasts well with the creaminess of Brie cheese. It’s also great with turkey, duck or ham.
Baked Pitas with Walnuts and Cherry Tomatoes
An aromatic mixture of toasted walnuts, juicy cherry tomatoes, and fresh basil in a garlicky balsamic dressing baked on top of crispy pita triangles.