Walnut-Coated Crisp Olives
Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives
Brie with California Walnuts and Cranberries
This potent version of cranberry sauce contrasts well with the creaminess of Brie cheese. It's also great with turkey, duck or ham.
Baked Pitas with Walnuts and Cherry Tomatoes
An aromatic mixture of toasted walnuts, juicy cherry tomatoes, and fresh basil in a garlicky balsamic dressing baked on top of crispy pita triangles.