Looking for appetizers for your next summer soiree or holiday party? Our collection of more than 3,000 tested and trusted recipes includes an hors d'ouevre that will keep your guests buzzing long after the last bite.
Toasty Walnut Hummus
Toast walnuts in 350F oven for 8 minutes or until golden brown. Cool to room temperature. Combine toasted walnuts with oil and garlic and puree…
Sundried Tomato and Walnut Potatoes
Place the potatoes in a steamer rack in a large pan over boiling water. Cover the pan and steam until the potatoes are just tender…
Spicy Walnut Cereal Nuggets
Preheat the oven to 300F. In a large bowl, blend the honey and oil together until smooth. Add the cereal, oatmeal, walnuts, cinnamon, and salt,…
Savory Potato Walnut Cake
The names says it all – this is a savory, potato cake with walnuts – the perfect appetizer to serve before a fish course like baked cod. This dish is also great with brunch, perfect with turkey sausage patties and fresh fruit.
Savory Ginger Spiced Walnuts
These candied walnuts have the hint of spicy Thai flavors and make a great party or anytime snack, or use them as a topping for salads or an addition to stir-fried vegetables.
Cheddar, Feta and Walnut Cheese Ball
A somewhat spicy cheeseball that combines a creamy texture and bold flavors. This is especially good on whole grain or rye crackers, or on thinly sliced rye bread.
Roasted Pepper and Walnut Hummus
Blend in Cuisinart while Cuisinart is going add ¼ cup extra light olive oil Serve with Pita Bread- Yum! Fiesta Market recipe provided courtesy of Chef…
Popcorn Walnut Delight
This American favorite is easy to make at home using walnuts and a light caramel.
Nutty Stuffed Mushroom Caps
Preheat oven to 375F. Remove the stems from the mushroom caps, thus leaving an indentation in the underside of each cap to hold the filling…
Miniature Chanterelle Mushroom and Roasted Walnut Tartlets
Order pre-made, pre-baked tart shells from bakery or wholesaler, or use pre-made pie dough in mini tartlet pans, following directions on packaging. Have shells ready….
Mini Cheese and Walnut Cabbage Rolls
Bring a large pot of water to a boil. With a small sharp knife, remove and discard the white core from the center of the…
Garlic Crumb Walnut Stuffed Artichokes
Garlic Crumb Walnut Stuffed Artichokes are delectable for an appetizer, first-course or light lunch!
Walnut, Fig and Blue Cheese Phyllo Triangles
Preheat the oven to 375F. Line a large shallow baking pan with parchment paper or foil. Cut each fig into 4 to 6 pieces, depending…
Honey Walnut Spread
Preheat the broiler. Chop 1 cup of the walnuts coarsely; chop the remaining cup of nuts finely. Place all the nuts in a large bowl…