Looking for appetizers for your next summer soiree or holiday party? Our collection of more than 3,000 tested and trusted recipes includes an hors d'ouevre that will keep your guests buzzing long after the last bite.
Festive Focaccia Pizza Bread
Pat and stretch dough to fit 12-inch round baking pan. Cover with oiled waxed paper and let rise in a warm place until doubled –…
Dried Fruit and Walnut Bread
Cut the dried fruits into small pieces and mingle them. Heat up the orange juice and the syrup, pour over fruits and let infuse for…
Date and Walnut Flatbread
A cross between a cracker and a biscuit, these have a rich, crumbly texture. They are very good with cheese.
Crusty Walnut Pesto Bread
Combine the flour, yeast, salt and sugar in the bowl of a food processor or the bowl of a 5-quart mixer fitted with the dough…
Country Garden Biscuits
Preheat oven to 425F. In medium bowl, beat together egg, evaporated milk and Liquid Spice Thyme. Stir in corn meal; let stand 5 minutes. Reserving…
Bleu Cheese Walnut Popovers with Saffron Pear Pearls, Custard Egg, and Beer Head
For popovers Whip sugar with egg yolk in a kitchen aid with a flat paddle attachment; add flour and walnuts until incorporated on slow speed….
Wild Blueberry Chutney
This chutney can be served warm or cold. It’s great as a snack on toast with a little mild cheese such as Brie or even cream cheese.
Apricot Ginger Dipping Sauce
In a small bowl, whisk together all ingredients. Serve with crispy salmon bites.
Walnut-Crusted Salmon Bites with Apricot Ginger Dipping Sauce
Get a double dose of omega-3s with these crunchy, fun-to-eat salmon bites. Baked in a walnut, crumb and cilantro mixture, these delicious morsels are complemented with a tangy Apricot Ginger Dipping Sauce.
Black-Eyed Peas and Walnut Lettuce Wraps
In a medium saucepan combine the black-eyed peas and water. Bring to a boil over high heat, then reduce the heat to low and simmer,…
Nothing could be simpler to prepare and have on hand for snacking than two dried apricot halves with just enough cream cheese to hold the walnut in place.
Choose dried apricots that are soft, not hard, as they are easier to work with. For variety, try splitting open dried figs or prunes and continue as follows.
Walnut Seafood Boats
Walnuts are the stars of this updated Chinese dim sum appetizer. A coarse-textured paste made from fresh shrimp and fish, scented with green onions and fresh ginger, is spooned into bell pepper “boats” and topped with walnut halves. These are best enjoyed served fresh from the oventhey disappear quickly!
Walnut Cluster Snack
This recipe is brought to you by the American Heart Association’s free Simple Solutions program for women, sponsored by the California Walnut Commission. Recipe copyright 2003 by the American Heart Association. Look for other delicious recipes in American Heart Association cookbooks, available from booksellers everywhere.
Clusters of crunchy oats and walnuts baked with tender dried fruit make a great snack on the go.
Walnut, Black Olive, and Dried Tomato Spread
This spread also makes a great dip for raw vegetables. The amount of oil you will need to puree the mixture to a spreadable consistency will depend upon how much oil is in the olives and the tomatoes.
Walnut Berry Bars
These are an easy, fun treat kids can make to share with family and friends. The cranberries and walnuts add texture and color, and the chocolate chip frosting adds chocolate yumminess!