Looking for appetizers for your next summer soiree or holiday party? Our collection of more than 3,000 tested and trusted recipes includes an hors d'ouevre that will keep your guests buzzing long after the last bite.
Fig and Walnut Amuse-Bouche
For a simple yet stunning appetizer, these bite-sized morsels are incredibly delicious.
Smart Endive and Walnut Appetizers
These leafy green specialties serve as a sophisticated appetizer.
Spicy Walnut Bean Dip
Keep your pantry stocked with a can or two of beans for last minute meals. This dip can be made in minutes when company appears.
Honey-Chili Spiced Walnuts
So simple and so tasty, these nibbles can be made in minutes but last weeks if you can resist snacking.
Creamy Blue Cheese Spread
Simple and tasty, this dip is perfect for using up odd pieces of cheese left in the refrigerator.
Walnut, Edamame and Grapefruit Bruscheta
Good and good for you … this nutty, light and fruity spread is great for a snack or with a salad.
Spicy Fruits and Walnut Popcorn
Spicy, crunchy, sweet, and salty, this filling and nutritious snack or party food can be made ahead of time.
Dates with Bacon and Walnuts
These dates are perfect with a glass of wine on a summer’s eve or in front of a roaring fire in the dead of winter.
Chicken and Pork Satay with Walnut Sauce
A walnut dipping sauce matches perfectly with chicken and pork satay.
Chicken Mole with Polenta Griddlecakes and Salsa
In small sauce pan over medium heat, warm canola oil. Add Serrano chili halves and toast gently, about 30 seconds per side. Place chilies in…
Whole Wheat Walnut Griddlecakes
Combine flour, sugar, soda and salt. Mix in buttermilk, eggs, butter and walnuts just to blend. Portion spoonfuls onto hot griddle. Cook over medium heat…
Chicken Spring Rolls with Two Sauces
Prepare rice noodles according to package directions; drain and set aside. Working with one sheet of rice paper at a time, completely immerse a sheet…
Walnut Flat Bread
Enjoy the aromatic flavors of fresh dill, tarragon and basil in this satisfying and scrumptious bread. The savory taste of sundried tomatoes and the crunch of walnuts makes this bread a hearty appetizer. Slice the bread in wedges and dip them in peppery extra-virgin olive oil for a tantalizing bread.