Looking for appetizers for your next summer soiree or holiday party? Our collection of more than 3,000 tested and trusted recipes includes an hors d'ouevre that will keep your guests buzzing long after the last bite.
Peasant Walnut Barley Loaf
Simmer barley, covered in water, 30 minutes; cool to lukewarm (about 130F). Add olive oil. Combine flours, yeast, salt, sugar and rosemary in food processor…
Preheat the oven to 425F and spray muffin tins with non-stick spray. Peel onion, cut in quarters and puree fine in food processor. Measure puree…
Lightning Chile Cheese Bread
In mixing bowl combine cornbread nix and walnuts. Add remaining ingredients: mix just until blended. Spread in greased 8-inch square baking pan. Bake in 425F…
Grease 3 cookie sheets (or line with parchment paper) Combine contents of roll mix box in large bowl and mix well. Add cheese, olives and…
Festive Focaccia Pizza Bread
Pat and stretch dough to fit 12-inch round baking pan. Cover with oiled waxed paper and let rise in a warm place until doubled –…
Dried Fruit and Walnut Bread
Cut the dried fruits into small pieces and mingle them. Heat up the orange juice and the syrup, pour over fruits and let infuse for…
Date and Walnut Flatbread
A cross between a cracker and a biscuit, these have a rich, crumbly texture. They are very good with cheese.
Crusty Walnut Pesto Bread
Combine the flour, yeast, salt and sugar in the bowl of a food processor or the bowl of a 5-quart mixer fitted with the dough…
Country Garden Biscuits
Preheat oven to 425F. In medium bowl, beat together egg, evaporated milk and Liquid Spice Thyme. Stir in corn meal; let stand 5 minutes. Reserving…
Bleu Cheese Walnut Popovers with Saffron Pear Pearls, Custard Egg, and Beer Head
For popovers Whip sugar with egg yolk in a kitchen aid with a flat paddle attachment; add flour and walnuts until incorporated on slow speed….
Wild Blueberry Chutney
This chutney can be served warm or cold. It’s great as a snack on toast with a little mild cheese such as Brie or even cream cheese.
Apricot Ginger Dipping Sauce
In a small bowl, whisk together all ingredients. Serve with crispy salmon bites.
Walnut-Crusted Salmon Bites with Apricot Ginger Dipping Sauce
Get a double dose of omega-3s with these crunchy, fun-to-eat salmon bites. Baked in a walnut, crumb and cilantro mixture, these delicious morsels are complemented with a tangy Apricot Ginger Dipping Sauce.
Black-Eyed Peas and Walnut Lettuce Wraps
In a medium saucepan combine the black-eyed peas and water. Bring to a boil over high heat, then reduce the heat to low and simmer,…
Nothing could be simpler to prepare and have on hand for snacking than two dried apricot halves with just enough cream cheese to hold the walnut in place.
Choose dried apricots that are soft, not hard, as they are easier to work with. For variety, try splitting open dried figs or prunes and continue as follows.