Looking for appetizers for your next summer soiree or holiday party? Our collection of more than 3,000 tested and trusted recipes includes an hors d'ouevre that will keep your guests buzzing long after the last bite.
Chicken, Apple and Cheese Bundles
In large frypan, place olive oil over medium heat. Add onion and sauté until tender, about 2 minutes. Add chicken and stir-fry about 5 minutes…
Savory Appetizer Pork Meatballs
In a medium bowl stir together well ground pork, bread crumbs, egg, onion, green pepper, garlic, salt and pepper. Shape into about 30 one-inch meatballs….
Santa Fe Pork Pate
Heat oil in large nonstick skillet over medium heat until hot. Add onion, jalapeno and garlic; sauté until tender, about 4 minutes. Add pork, cook…
Roast Pork Tenderloin Sliders with Cranberry Sauce
Top these pork sandwiches with pickled onions and prepared cranberry sauce.
Pork Tenderloin Satay with Brandy Pear Relish
Canned pears and apricot preserves make a sweet sauce for thin medallions of pork in this low-calorie appetizer.
Yogurt, Sun-Dried Tomato and Basil Dip
Place tomatoes and garlic in a small food processor; process until tomatoes are in tiny pieces. Add onions, basil and 2 tablespoons walnuts; pulse on…
Walnut Encrusted Prawns with Ponzu Glaze
In a small pan over medium-high heat, combine the ponzu sauce, sugar and cornstarch, stirring frequently until glaze is thickened, about 5 minutes. Set aside…
Walnut Cheese Ball
In food processor, combine all ingredients except walnuts. Pulse until mixture is smooth. Remove to medium bowl; cover and chill until slightly firm. Shape into…
Walnut and Mushroom Hand Pies
In food processor, pulse flour and salt. Add butter and cream cheese; pulse just until dough forms pea-sized pieces. Drizzle cream evenly over dough and…
Spices Mayan Chocolate Coated Walnuts
In a large microwavable bowl, add butter, cayenne and cinnamon. Microwave on high until butter is melted, about 30 seconds. Whisk ingredients together to combine….
Pork, Shrimp and Walnut Pot Stickers
In large skillet, heat canola oil over medium-high heat. Cook green onions, ginger, garlic and chili sauce about 2 minutes, or until fragrant but not…
Walnut Cheddar Coins
Simple to make, these mouth-watering coins have a rich cheese flavour and crunchy walnut texture that make for perfect hors d’oeuvres for your holiday party.
Pork and Pistachio Pate
Ground pork is layered with whole pistachios and baked for a savory party spread.
Chinese Honey Garlic Chicken Wings
Asian spices and honey bring sweet heat to these Super Bowl-perfect wings.