Shrimp and Avocado Salad
This shrimp salad is tangy and is a great addition for a summer dinner party.
Grilled Shrimp and Scallop Fajitas
A delicious way to combine the flavors of shrimp with your favorite Mexican dish.
Father's Day Menu from the Grill
Our mouthwateringly good menu, featured this week on The Today Show, will leave the whole family full and happy.
The Best Mint Julep Cocktails
Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.
15 Must-Try Summer Peach Recipes
A host of cobblers, cakes and crisps featuring sweet summer peaches.
6 Super Simple Dinners from Your Pantry
This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.
Toast walnuts in 350F oven for 8 minutes or until golden brown. Cool to room temperature. Combine toasted walnuts with oil and garlic and puree…
Place the potatoes in a steamer rack in a large pan over boiling water. Cover the pan and steam until the potatoes are just tender…
Preheat the oven to 300F. In a large bowl, blend the honey and oil together until smooth. Add the cereal, oatmeal, walnuts, cinnamon, and salt,…
The names says it all - this is a savory, potato cake with walnuts - the perfect appetizer to serve before a fish course like…
These candied walnuts have the hint of spicy Thai flavors and make a great party or anytime snack, or use them as a topping for…
A somewhat spicy cheeseball that combines a creamy texture and bold flavors. This is especially good on whole grain or rye crackers, or on thinly…
Blend in Cuisinart while Cuisinart is going add ¼ cup extra light olive oil Serve with Pita Bread- Yum! Fiesta Market recipe provided courtesy of Chef…
This American favorite is easy to make at home using walnuts and a light caramel.
Preheat oven to 375F. Remove the stems from the mushroom caps, thus leaving an indentation in the underside of each cap to hold the filling…
Order pre-made, pre-baked tart shells from bakery or wholesaler, or use pre-made pie dough in mini tartlet pans, following directions on packaging. Have shells ready.…
Bring a large pot of water to a boil. With a small sharp knife, remove and discard the white core from the center of the…
Just three ingredients go into this simple, nutty snack.
Garlic Crumb Walnut Stuffed Artichokes are delectable for an appetizer, first-course or light lunch!
Preheat the oven to 375F. Line a large shallow baking pan with parchment paper or foil. Cut each fig into 4 to 6 pieces, depending…
Preheat the broiler. Chop 1 cup of the walnuts coarsely; chop the remaining cup of nuts finely. Place all the nuts in a large bowl…
Lemon Herbed Chicken with Yogurt Dill Sauce
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Your Perfect Picnic Packing Guide
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A batch of 14 perfectly seasonal recipes featuring watermelon, a juicy summertime staple.
Chimichurri Sauce provides a fresh "green" taste to grilled steak. Sponsored by George Foreman® Grills.
Meet the owners of Turnbull Creek Farm and then get to know their two mouthwatering recipes.
Early summer's favorite—blueberries and lemons—team up in this festive cocktail.
Thai cooking invites tweaking to get the flavors just the way you like them.
Celebrate National Pizza Month and learn the secrets behind America's top-notch pizzerias.