Date and Walnut Flatbread
A cross between a cracker and a biscuit, these have a rich, crumbly texture. They are very good with cheese.
Wild Blueberry Chutney
This chutney can be served warm or cold. It’s great as a snack on toast with a little mild cheese such as Brie or even cream cheese.
Walnut-Crusted Salmon Bites with Apricot Ginger Dipping Sauce
Get a double dose of omega-3s with these crunchy, fun-to-eat salmon bites. Baked in a walnut, crumb and cilantro mixture, these delicious morsels are complemented with a tangy Apricot Ginger Dipping Sauce.