Looking for appetizers for your next summer soiree or holiday party? Our collection of more than 3,000 tested and trusted recipes includes an hors d'ouevre that will keep your guests buzzing long after the last bite.
Pork, Shrimp and Walnut Pot Stickers
In large skillet, heat canola oil over medium-high heat. Cook green onions, ginger, garlic and chili sauce about 2 minutes, or until fragrant but not…
Walnut Cheddar Coins
Simple to make, these mouth-watering coins have a rich cheese flavour and crunchy walnut texture that make for perfect hors d’oeuvres for your holiday party.
Pork and Pistachio Pate
Ground pork is layered with whole pistachios and baked for a savory party spread.
Chinese Honey Garlic Chicken Wings
Asian spices and honey bring sweet heat to these Super Bowl-perfect wings.
Peanutty Asian Chicken Wings
These five-ingredient wings will be gone before the bowl game half-time show even gets started, so make extras.
PAPAYA FRUIT BOAT
Halve the papayas or cantaloupes and scrape out their seeds. Shave a thin slice from the bottom of each half, to keep them from wobbling. …
Mini Walnut Stuffed Potatoes
These elegant, mini potatoes deliver big flavour with the delicious combination of gorgonzola, walnuts, chives and bacon.
Indian Spiced Walnuts
Coat a large, shallow, baking pan with non-stick vegetable spray. Mix egg whites with spices. Stir in walnuts and coat thoroughly. Spread in prepared pan. …
Grilled Chicken on Skewers with Moorish Spices
Chicken and grapes are skewered and grilled in this aromatic, flavorful main dish.
In braising pan over medium high heat, warm ¼ cup olive oil. Add chicken and cook, stirring, until browned on all sides, about 5 minutes….
Pistachio-Crusted Pork Tenderloin Bruschetta
Heat oven to 425F. Place parsley and nuts in blender or food processor container. Cover and blend or process just until crumbly, but not paste…
Honey-Dijon Pork Satay
Cut tenderloin lengthwise into slices 1/6-inch thick; then cut into strips about 5×1-inch. In large bowl stir together well soy sauce, mustard, honey and garlic….