Looking for appetizers for your next summer soiree or holiday party? Our collection of more than 3,000 tested and trusted recipes includes an hors d'ouevre that will keep your guests buzzing long after the last bite.
Grilled Chicken on Skewers with Moorish Spices
Chicken and grapes are skewered and grilled in this aromatic, flavorful main dish.
In braising pan over medium high heat, warm ¼ cup olive oil. Add chicken and cook, stirring, until browned on all sides, about 5 minutes….
Pistachio-Crusted Pork Tenderloin Bruschetta
Heat oven to 425F. Place parsley and nuts in blender or food processor container. Cover and blend or process just until crumbly, but not paste…
Honey-Dijon Pork Satay
Cut tenderloin lengthwise into slices 1/6-inch thick; then cut into strips about 5×1-inch. In large bowl stir together well soy sauce, mustard, honey and garlic….
Walnut and Panko Shrimp with Ginger-Orange Dipping Sauce
This East-meets-West baked shrimp offers up a light and tasty appetizer. Serve with a gingery citrus sauce.
Fig and Walnut Amuse-Bouche
For a simple yet stunning appetizer, these bite-sized morsels are incredibly delicious.
Smart Endive and Walnut Appetizers
These leafy green specialties serve as a sophisticated appetizer.
Spicy Walnut Bean Dip
Keep your pantry stocked with a can or two of beans for last minute meals. This dip can be made in minutes when company appears.
Honey-Chili Spiced Walnuts
So simple and so tasty, these nibbles can be made in minutes but last weeks if you can resist snacking.
Creamy Blue Cheese Spread
Simple and tasty, this dip is perfect for using up odd pieces of cheese left in the refrigerator.
Walnut, Edamame and Grapefruit Bruscheta
Good and good for you … this nutty, light and fruity spread is great for a snack or with a salad.