Mediterranean Walnut Spread in Pita Pocket

In skillet, heat oil over medium heat. Add onions and garlic, stirring often, until onions are translucent, about 5 minutes. Let cool. In food processor…

Peasant Walnut Barley Loaf

Simmer barley, covered in water, 30 minutes; cool to lukewarm (about 130F).  Add olive oil. Combine flours, yeast, salt, sugar and rosemary in food processor…

Onion-Walnut Muffins

Preheat the oven to 425F and spray muffin tins with non-stick spray. Peel onion, cut in quarters and puree fine in food processor.  Measure puree…

Lightning Chile Cheese Bread

In mixing bowl combine cornbread nix and walnuts.  Add remaining ingredients:  mix just until blended.  Spread in greased 8-inch square baking pan.  Bake in 425F…

Holiday Twists

Grease 3 cookie sheets (or line with parchment paper) Combine contents of roll mix box in large bowl and mix well.  Add cheese, olives and…

Festive Focaccia Pizza Bread

Pat and stretch dough to fit 12-inch round baking pan.   Cover with oiled waxed paper and let rise in a warm place until doubled –…

Dried Fruit and Walnut Bread

Cut the dried fruits into small pieces and mingle them. Heat up the orange juice and the syrup, pour over fruits and let infuse for…

Date and Walnut Flatbread

A cross between a cracker and a biscuit, these have a rich, crumbly texture. They are very good with cheese.

Crusty Walnut Pesto Bread

Combine the flour, yeast, salt and sugar in the bowl of a food processor or the bowl of a 5-quart mixer fitted with the dough…

Country Garden Biscuits

Preheat oven to 425F.  In medium bowl, beat together egg, evaporated milk and Liquid Spice Thyme.  Stir in corn meal; let stand 5 minutes. Reserving…

Bleu Cheese Walnut Popovers with Saffron Pear Pearls, Custard Egg, and Beer Head

For popovers Whip sugar with egg yolk in a kitchen aid with a flat paddle attachment; add flour and walnuts until incorporated on slow speed.…

Wild Blueberry Chutney

This chutney can be served warm or cold. It’s great as a snack on toast with a little mild cheese such as Brie or even…

Apricot Ginger Dipping Sauce

In a small bowl, whisk together all ingredients.  Serve with crispy salmon bites.

Walnut-Crusted Salmon Bites with Apricot Ginger Dipping Sauce

Get a double dose of omega-3s with these crunchy, fun-to-eat salmon bites. Baked in a walnut, crumb and cilantro mixture, these delicious morsels are complemented…

Black-Eyed Peas and Walnut Lettuce Wraps

In a medium saucepan combine the black-eyed peas and water. Bring to a boil over high heat, then reduce the heat to low and simmer,…