Roast Pork Tenderloin Sliders with Cranberry Sauce
Top these pork sandwiches with pickled onions and prepared cranberry sauce.
Pork Tenderloin Satay with Brandy Pear Relish
Canned pears and apricot preserves make a sweet sauce for thin medallions of pork in this low-calorie appetizer.
Walnut Cheddar Coins
Simple to make, these mouth-watering coins have a rich cheese flavour and crunchy walnut texture that make for perfect hors d’oeuvres for your holiday party.
Pork and Pistachio Pate
Ground pork is layered with whole pistachios and baked for a savory party spread.