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    • Glazed Orange Coconut Cake

      Glazed Orange Coconut Cake

      This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.

    • South American Chicken Casserole

      South American Chicken Casserole

      Pastel del Choclo is a Chilean recipe for chicken casserole with green olives, eggs and corn.

  • HolidaysView Category
    • St. Patrick's Day
    • Easter
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    • Screen shot 2013-05-08 at 1.53.55 PM

      4 Themed Mother's Day Brunch Menus for Mom

      Our selection of brunch menus made up of 23 recipes sure to shake things up this Mother's Day.

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    • Brown Hotel Mint Julep

      The Best Mint Julep Cocktails

      Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.

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    • Baked Halibut with Spinach and Leeks

      18 Fresh Recipes Using Spring Greens

      Take advantage of this season's spring greens with these mouthwatering recipes.

  • For MomsView Category
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    • PANTRY flipper

      6 Super Simple Dinners from Your Pantry

      This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

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Peach Salsa

Combine all ingredients, serve over tilapia or chicken or with tortilla chips.

Blueberry Salsa

Toss all the ingredients together in a large bowl.   Serve right away or refrigerate a few hours.  Great with sturdy tortilla chips for scooping;…

Great tomato

Slice tomato onto a plate.  Add pepper and basalmic vinegar.  Top with crumbled cheese.  This is easy, fast and refreshing.

Summer Salsa

Mix all of the above ingredients, serve with Tostitos Baked Scoops.

Laurie’s Spicy Pasta Delight

Boil the pasta for 10 minutes or until tender; drain. Add Black Beans, Mrs Dash, Rotel and Black Beans. Toss together and enjoy.

New Mexico Apricot Green Chili Jam

Add first three ingredients together in a large sauce pot, and bring mixture to a full rolling boil.  Make sure to stir constantly to prevent…

Double Trouble

Take 4 medium sweet potatoes and peel them.  Cut them into 1" chunks. Cut bacon strips in half. Wrap bacon around potato chunks.  (No toothpick…

Avocado Lemon Salsa

Chop and mix everything in medium bowl EXCEPT avacado. Chill at least 2-3 hours. Add in avacado just before serving to prevent browning of avacado.…

Penguins

Cut  a sliver out of the jumbo olives. Cut a small V  out of the large carrot slices. Place cream cheese in zip lock and…

Potato and Wonderous Washington Coastal Crab Cups

 Bring a large pot of salted water to a boil.  Peel potatoes and slice thinly lengthwise with mandoline or vegetable peeler; boil slices just until…

Shrimp Queso

Saute celery, onions and bell peppers in butter or margarine.   Drain and add remaining ingredients, except shrimp.   Cook over low heat until all…

Bacon and Mushroom Bite-Size Quiche

Tender, cheesy and savory custards in flaky pastry shells make elegant finger food—and can be made ahead and reheated. Delicious for brunch or evening appetizers.

fennel salsa dip

Fennel Salsa

Combine all ingredients in a large bowl. Toss. Cover and refrigerate at 30 minutes. Serve with tortilla chips.

Honey Grilled Shrimp

  In a small bowl, combine the salad dressing, honey and garlic; set aside 1/2 cup. Pour remaining marinade into a large resealable plastic bag;…

Fruit-Salsa-With-Baked-Cinnamon-Chips-Spry.jpg

Fruit Salsa with Baked Cinnamon Chips

A fun sweet alternative to traditional salsa and tortilla chips

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Editor's Picks

15 Mouthwatering Recipes from the Grill

Are you ready to sizzle up something good this season? We sure are. And we're thinking juicy steak, chicken charred right, fresh veggies and a slew of fantastic menu items sure to please a variety of eaters. So break out the tongs and charcoal, because this collection of grilling recipes is going to bring the heat and a whole lot of flavor to your grill—and stomach.
  • Easy Bacon Mushroom Frittata

    Easy Bacon Mushroom Frittata

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    New Potluck Recipes for the Adventurous Cook

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Featured This Week

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    Lemon Herbed Chicken with Yogurt Dill Sauce

    Easy baked chicken gains glamor with yogurt-dill sauce.

  • coconut shortcakes
    Coconut Shortcakes with Mango, Kiwi and Raspberries

    A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.

  • HAILIBUT & BRUSCHETTA 1A8D0548
    Roasted Halibut a la "Bruschetta"

    Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.

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    Lemon Spinach with Toasted Pistachios

    This quick side dish of lemony spinach is packed with nutrition.

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    Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs

    A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!

  • Korean Grilled Beef
    Korean Grilled Beef

    When entertaining, we use rib-eyes. When it's just the family, we choose flank steak: a leaner, less expensive cut.

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