Summer sensation! Nothing beats fresh tomatoes, fresh basil and Kalamatas (from olive bar) for this top-notch refreshing pick-up.
Whole wheat or flour tortillas, cut into pieces and baked until crispy, make a great snack.
Canned tomatoes and corn are combined with fresh ingredients for a simple and super snazzy salsa. You can make homemade tortilla chips or pick up a bag.
Spinach Artichoke Dip
Quick and popular, this version of spinach dip with creamy Brie and Parmesan is hard to beat.
Olive Cheese Cocktail Bread
A freeze-and-please appetizer. Distinct flavors meld together for this outstanding party pick-up.
Mango Chutney Spread
Surprisingly simple with six ingredients, this mild sweet, spicy, and salty spread tantalizes every taste bud in each bite.
Guacamole with Pomegranate Seeds
Guacamole inspired by Ramon Novarro. The pomegranate seeds, available in ready-to-eat packages in the produce department, add a sweet crunch, making for some of the best “guac” you’ve ever tasted.
Fiesta Southwestern Cheesecake
Make ahead and freeze this savory Southwestern-style cheesecake for an appetizer taste sensation.
Fire and Ice Salsa
Hot jalapeno peppers and chilly watermelon make an unlikely duo in this spicy yet sweet salsa.
Avocado Edamame Dip
Edamame adds crunch and sneaks in a nutritional boost combined with powerful flavors into one mouthful of avocado bliss.
The unbeatable combination of mellow asparagus with crispy coating, salty prosciutto and a touch of cheese makes this a lip-smacking veggie.