Looking for appetizers for your next summer soiree or holiday party? Our collection of more than 3,000 tested and trusted recipes includes an hors d'ouevre that will keep your guests buzzing long after the last bite.
Crab Dip with Water Chestnuts
Mince the water chestnuts and green onions. Put them in a bowl and add drained crab meat. Mix together. In a separate bowl, stir together the…
Slow-Roasted Georgia Pecans
Enhance pecans’ natural sweetness with butter and salt – that’s all they need.
Roasted Curried Georgia Pecans
Curry and orange play up pecans’ natural sweetness. Nibble before dinner or sprinkle atop a bowl of butternut squash or crab soup.
Georgia Pecan Popcorn with Rosemary and Thyme
An aromatic snack made with popcorn and herbs straight from the garden.
Georgia Pecan Cherry Trail Mix
Cherries and pecans, along with pepitas and dried cranberries, make a wonderful energy-boosting trail mix.
Vidalia Onion Cheese Dip
Preheat oven to 375 degrees. Saute onions in butter. Blend with mayonnaise, cheese Tabasco and garlic. Pour into a buttered casserole and bake at 375…
Sweet and Sour Dilled Cucumber Salad
This dish makes a great appetizer served over greens or under tofu or tempeh.
Curry Dip (for raw vegetables)
Combine all ingredients in a bowl. Can be served immediately, but for best flavor, chill in refrigerator for several hours allowing flavors to blend. Serve…
buffafo chicken pizza bites
Roll out 2 cans cresent roll on large baking sheet. Bake at 375 for 7 minutes. Combine ranch dressing mix with box of softened cream…
Cheesy Chicken Nachos
Prepare Spanish Rice mix according to instructions. Substitute tomatoes with green chilies for plain canned tomatoes. Preheat oven to 300 degrees. Meanwhile, shred 2 cups…
Preheat oven to 425 degrees Fahrenheit. Combine cheeses, onion, butter and egg in a small bowl. Beat until fluffy. Cover and refrigerate. Roll out pie…
In a large saucepan combine the next seven ingredients after the chicken. Bring to a boil. Add Flour all at once. Stir until a smooth…
Kale Chips with Cumin
Preheat oven to 350F. Break off and discard the stems. Wash and shake dry the kale leaves. Divide the batch of kale in half transferring…